Phenolic compounds of Moroccan red press wines: Influence of fining agents and micro-oxygenation treatments

Autor: Hélène Fulcrand, Hassan Hajjaj, Mohamed Ben Aziz, Laetitia Mouls, Hicham Douieb

Publikováno v: LWT-Food Science and Technology
LWT-Food Science and Technology, Elsevier, 2017, 78, pp.143-150. ⟨10.1016/j.lwt.2016.12.034⟩

To improve the sensory quality of Moroccan red press wines, press wines were separately submitted to micro-oxygenation and three fining agents (gelatin, Polyvinylpolypyrrolidone (PVPP) based formulation and pea protein) treatments at the winery Chate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f390e4c4220f783bae0e51a5e371c727
https://doi.org/10.1016/j.lwt.2016.12.034

Optimizing Water-Based Extraction of Bioactive Principles of Hawthorn: From Experimental Laboratory Research to Homemade Preparations

Autor: Jasmine Hertzog, Laurent Leclercq, Farid Chemat, Jean-Christophe Rossi, Anne-Sylvie Fabiano-Tixier, Philippe Schmitt-Kopplin, Phu Cao Ngoc, Hervé Cottet, Isabelle Desvignes

Publikováno v: Molecules
Molecules, MDPI, 2019, 24 (23), pp.4420. ⟨10.3390/molecules24234420⟩
Molecules, MDPI, 2019, 24, ⟨10.3390/molecules24234420⟩
Volume 24
Issue 23
Molecules 24:4420 (2019)
Molecules 23 (24), 32 p.. (2019)

Hawthorn (Crataegus) is used for its cardiotonic, hypotensive, vasodilative, sedative, antiatherosclerotic, and antihyperlipidemic properties. One of the main goals of this work was to find a well-defined optimized extraction protocol usable by each

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b68b961a50741c26849fbfcffbb37867
https://hal.archives-ouvertes.fr/hal-02392235/document

Effects of Grape Seed Extract and Proanthocyanidin B2 on In Vitro Proliferation, Viability, Steroidogenesis, Oxidative Stress, and Cell Signaling in Human Granulosa Cells

Autor: Christelle Ramé, Adeline Brossaud, Fabrice Guerif, Namya Mellouk, Pascal Froment, Antonella Riva, Anthony Estienne, Alice Bongrani, Alix Barbe, Joëlle Dupont

Publikováno v: International Journal of Molecular Sciences
International Journal of Molecular Sciences, MDPI, 2019, 20 (17), ⟨10.3390/ijms20174215⟩
International Journal of Molecular Sciences, Vol 20, Iss 17, p 4215 (2019)
International Journal of Molecular Sciences 17 (20), . (2019)
Volume 20
Issue 17

Reactive oxygen species (ROS) which lead to oxidative stress affect ovarian function. Grape seed extract (GSE) could be proposed as an effective antioxidant, particularly due to its proanthocyanidin content. In this study, we investigated a dose effe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d5fe6a8258d86d16380ee7dc884906f
https://hal.inrae.fr/hal-02627575/document

Wine by-Products: Phenolic Characterization and Antioxidant Activity Evaluation of Grapes and Grape Pomaces from Six Different French Grape Varieties

Autor: Natallia Kolbas, Alan Crozier, Bénédicte Lorrain, Isabelle Ky, Pierre-Louis Teissedre

Publikováno v: Molecules, Vol 19, Iss 1, Pp 482-506 (2014)
Molecules 1 (19), 482-506. (2014)
Molecules
Molecules, MDPI, 2014, 19 (1), pp.482-506. ⟨10.3390/molecules19010482⟩
Molecules; Volume 19; Issue 1; Pages: 482-506

International audience; Grenache, Syrah, Carignan Noir, Mourvedre, Counoise and Alicante Bouchet grape seeds and skins, harvested in 2009 and 2010 in the Rhone valley area of France, and their respective pomaces remaining after vinification, were ana

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c94a3c1ed4cc80dfbab541ada249c4f
https://doi.org/10.3390/molecules19010482

Interactions between polyphenols and polysaccharides: Mechanisms and consequences in food processing and digestion

Autor: Catherine M.G.C. Renard, Carine Le Bourvellec, Aude A. Watrelot

Publikováno v: Trends in Food Science and Technology
Trends in Food Science and Technology, Elsevier, 2017, 60, pp.43-51. ⟨10.1016/j.tifs.2016.10.022⟩
Trends in Food Science and Technology, 2017, 60, pp.43-51. ⟨10.1016/j.tifs.2016.10.022⟩
Trends in Food Science and Technology (60), 43-51. (2017)

29th International Conference of the European-Federation-of-Food-Science-and-Technology (EFFoST) Athens, GREECE; NOV 10-12, 2015; Sponsor(s):European Federat Food Sci & Technol; Background: Interactions between intracellular polyphenols and plant cel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d33c6ce71a585828d4a9ec9102221d5
https://hal.archives-ouvertes.fr/hal-01506642