Zobrazeno 1 - 10
of 470
pro vyhledávání: '"Pro-oxidants"'
Autor:
Miroslav Čolić, Sandra Kraljević Pavelić, Željka Peršurić, Andrea Agaj, Aleksandar Bulog, Krešimir Pavelić
Publikováno v:
Redox Report, Vol 29, Iss 1 (2024)
Objectives: Many polyphenols such as EGCG from green tea, curcumin, apigenin, resveratrol or the alkaloid berberine show in-vitro activity that is much higher than FDA and EU approved drugs. And yet, while mice studies show excellent results, human c
Externí odkaz:
https://doaj.org/article/532aeb36bf314b30848f482203561bad
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
There has been a sea of change in our understanding of the contribution of food to both our well-being and disease states. When one addresses “food as medicine,” the concept of oxidative stress needs to be included. This review interconnects the
Externí odkaz:
https://doaj.org/article/279332606d3e4919b1fe48d69a245d41
Publikováno v:
Frontiers in Endocrinology, Vol 15 (2024)
BackgroundThe correlation between oxidative stress and female infertility pathogenesis was established, and the oxidative balance score (OBS) can serve as a measure of overall oxidative stress burden within an individual. Prior reports have not addre
Externí odkaz:
https://doaj.org/article/c7ca0f98440f4d299030118b1ac28099
Publikováno v:
Pakistan Journal of Medicine and Dentistry, Vol 7, Iss 3 (2024)
Background: Oxidative stress, an imbalance of pro-oxidants and antioxidants, is reported to be associated with female infertility. This study was aimed to compare cortisol (oxidative stress marker) and vitamin E (antioxidant) levels in the fertile
Externí odkaz:
https://doaj.org/article/2f5d12dcf926457886763ef83a6400de
Autor:
Maria Rosaria Miranda, Manuela Giovanna Basilicata, Vincenzo Vestuto, Giovanna Aquino, Pasquale Marino, Emanuela Salviati, Tania Ciaglia, Gloria Domínguez-Rodríguez, Ornella Moltedo, Pietro Campiglia, Giacomo Pepe, Michele Manfra
Publikováno v:
Antioxidants, Vol 13, Iss 6, p 708 (2024)
Lycium barbarum, commonly recognized as goji berry or wolfberry, is highly appreciated not only for its organoleptic and nutritional properties but also as an important source of bioactive compounds such as polysaccharides, carotenoids, phenolics, an
Externí odkaz:
https://doaj.org/article/c25891fd017044d9a9a30d883d8cfaa5
Publikováno v:
Frontiers in Physiology, Vol 14 (2023)
Purpose: To investigate the relationship between the Oxidative Balance Score (OBS) and kidney stone risk using NHANES 2007-2018 data, and to explore potential mechanisms and population-specific effects.Materials and methods: Data from the NHANES 2007
Externí odkaz:
https://doaj.org/article/cd08ce2cc41d422582697260d8b25960
Autor:
Shashurin M.M., Zhuravskaya A.N.
Publikováno v:
Journal of Stress Physiology & Biochemistry, Vol 19, Iss 1, Pp 43-48 (2023)
A study was conducted to identify physiological and biochemical changes in seedlings of five plant species of Yakutia grown from seeds that received pre-sowing treatment with an ultra-weak constant magnetic field (120 μT) for 24, 72, 96 and 120 hour
Externí odkaz:
https://doaj.org/article/37a4a7c624e1427a898c927f9445718e
Autor:
Maria Rosaria Miranda, Vincenzo Vestuto, Giuseppina Amodio, Michele Manfra, Giacomo Pepe, Pietro Campiglia
Publikováno v:
Life, Vol 14, Iss 3, p 420 (2024)
Lycium barbarum, known as goji berry or wolfberry, is a fruit long associated with health benefits, showing a plethora of effects ranging from antioxidant, anticancer, anti-inflammatory, and immunomodulatory effects. Its potential is attributed to th
Externí odkaz:
https://doaj.org/article/b54cb1238347485ca0faa6a9ff204771
Publikováno v:
Antioxidants, Vol 13, Iss 2, p 210 (2024)
Hyperprolific sows often experience increased oxidative stress during late gestation and lactation periods, which can adversely affect the farrowing process and overall lactation performance. This study examines the influence of providing a coconut c
Externí odkaz:
https://doaj.org/article/b06487767fc644c0b34f6f9872155456
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