Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Priyanto Triwitono"'
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2024 (2024)
The objective of this research was to investigate the calcium bioavailability and the influence of substituting synthetic calcium carbonate (CaCO3) with grouper bone nano-calcium (GBN), and medium-chain triglyceride (MCT) with long-chain triglyceride
Externí odkaz:
https://doaj.org/article/c198cae9507c41bbb8dd3a6028b34e9e
Publikováno v:
Jurnal Ilmiah Perikanan dan Kelautan, Vol 14, Iss 2, Pp 176-202 (2022)
Highlight Research • Autoclaving for 3x3 hours followed by alkaline hydrolysis (3x3AH) may lower nano-calcium particle size into 47.47 nm • 3x3AH sample contain 30.73% calcium and 18.37% phosphorus • 3x3AH sample created the best calcium so
Externí odkaz:
https://doaj.org/article/ee9d151906554a008c882f795b8c58b0
Publikováno v:
Squalen, Vol 17, Iss 1, Pp 1-12 (2022)
Low daily calcium intake in Asia, especially in Indonesia, is still a serious problem. The abundant fish bone waste from the fishery fillet industries in Indonesia, can be employed as an alternative source of calcium to meet daily calcium needs. This
Externí odkaz:
https://doaj.org/article/10e226e923ea4f08b5040da84cf03472
Autor:
Rini Yanti, Widiastuti Setyaningsih, Priyanto Triwitono, Richa Yuniansyah, Ermi Saraswati Maha Admi
Publikováno v:
Journal of Applied Agricultural Science and Technology, Vol 6, Iss 1, Pp 1-10 (2021)
Jack bean (Canavalia ensiformis), Indonesian local bean, has a high content of protein and great potential either for substituting or overcoming the shortage of imported soybean in tofu production. However, an appropriate coagulant in a proper amount
Externí odkaz:
https://doaj.org/article/038f41abbb40487eb5880a50b81b0035
Autor:
Yustinus Marsono, Priyanto Triwitono, Elisabeth Desy Arianti, Hendrik Gunawan, Rochmad Indrawanto
Publikováno v:
Agritech, Vol 40, Iss 3, Pp 190-198 (2020)
Dietary fiber and resistant starch are known to be beneficial in lowering both glucose and lipid concentration in human. Fibercreme, a fiber rich product has been developed. It is a commercial non-dairy creamer that uses various oligosaccharides such
Externí odkaz:
https://doaj.org/article/17264cc6224447d093466787e089fac8
Publikováno v:
Agritech, Vol 40, Iss 1, Pp 13-20 (2020)
This study aimed to characterize red kidney bean instant porridge formulation with sucrose (BKM S), isomalto-oligosaccharides (BKM IMO), and fibercreme (BKM FC) as sweeteners on sensory, chemical and physical properties. Isomalto-oligosaccharides and
Externí odkaz:
https://doaj.org/article/7e9d35720f6247e89d3c3c820bcacf71
Publikováno v:
Agritech, Vol 37, Iss 3, Pp 312-318 (2018)
Mung beans are potential sources of amylose as ingredients low-calorie RS-3. Studies on physical and chemical properties are most important for the obesity treatment in the future. Preparation method of RS-3 using a combination treatment of 2 cycles
Externí odkaz:
https://doaj.org/article/416144f446974903b758098cc77cc587
Publikováno v:
Agritech, Vol 37, Iss 2, Pp 192-198 (2017)
Mung beans is a kind of legumes that possesses a potential amylose to produce low calories RS-3. Studies on the characteristics of the starch will be useful for the treatment of obesity in the future. Isolation and characterization of the properties
Externí odkaz:
https://doaj.org/article/2e5285c1819c41d0972f9eee78bbcad3
Autor:
Priyanto Triwitono, Ermi Saraswati Maha Admi, Rini Yanti, Richa Yuniansyah, Widiastuti Setyaningsih
Publikováno v:
Journal of Applied Agricultural Science and Technology. 6:1-10
Jack bean (Canavalia ensiformis), Indonesian local bean, has a high content of protein and great potential either for substituting or overcoming the shortage of imported soybean in tofu production. However, an appropriate coagulant in a proper amount
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18dba78818e5e16c3453cda3fe3f4427
https://doi.org/10.32530/jaast.v6i1.23
https://doi.org/10.32530/jaast.v6i1.23
Publikováno v:
Jurnal Teknologi Pangan. 16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd3e36331ccd5d7521a9b137e27e3471
https://doi.org/10.33005/jtp.v16i1.3165
https://doi.org/10.33005/jtp.v16i1.3165