Výsledky vyhledávání - "Priyanka Kajla"

Akademický článek

Spectroscopic techniques for authentication of animal origin foods

Autor: Vandana Chaudhary, Priyanka Kajla, Aastha Dewan, R. Pandiselvam, Claudia Terezia Socol, Cristina Maria Maerescu

Publikováno v: Frontiers in Nutrition, Vol 9 (2022)

Milk and milk products, meat, fish and poultry as well as other animal derived foods occupy a pronounced position in human nutrition. Unfortunately, fraud in the food industry is common, resulting in negative economic consequences for customers as we

Externí odkaz: https://doaj.org/article/42c62f39a50c4f94b2eec59ba6db5dc2

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Akademický článek

Milk protein-based active edible packaging for food applications: An eco-friendly approach

Autor: Vandana Chaudhary, Priyanka Kajla, Parveen Kumari, Sneh Punia Bangar, Alexandru Rusu, Monica Trif, Jose M. Lorenzo

Publikováno v: Frontiers in Nutrition, Vol 9 (2022)

Whey and casein proteins, in particular, have shown considerable promise in replacing fossil-based plastics in a variety of food applications, such as for O2 susceptible foods, thereby, rendering milk proteins certainly one of the most quality-assure

Externí odkaz: https://doaj.org/article/85c61922df3c4c1ca808dd4b6fe4d5cc

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Akademický článek

Application of Encapsulation Technology in Edible Films: Carrier of Bioactive Compounds

Autor: Vandana Chaudhary, Neha Thakur, Priyanka Kajla, Shubham Thakur, Sneh Punia

Publikováno v: Frontiers in Sustainable Food Systems, Vol 5 (2021)

Nutraceuticals, functional foods, immunity boosters, microcapsules, nanoemulsions, edible packaging, and safe food are the new progressive terms, adopted to describe the food industry. Also, the rising awareness among the consumers regarding these ha

Externí odkaz: https://doaj.org/article/175fcd6e4f3b42838282ee51304ab604

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Akademický článek

Natural Antimicrobials as Additives for Edible Food Packaging Applications: A Review

Autor: Sneh Punia Bangar, Vandana Chaudhary, Neha Thakur, Priyanka Kajla, Manoj Kumar, Monica Trif

Publikováno v: Foods, Vol 10, Iss 10, p 2282 (2021)

Edible packaging is a swiftly emerging art of science in which edible biopolymers like lipids, polysaccharides, proteins, resins, etc., and other consumable constituents extracted from various non-conventional sources are used alone or imbibed togeth

Externí odkaz: https://doaj.org/article/f9e03710a3b64294884a4fa23b5477b3

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