Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Priyanka, Lakhanpal"'
Publikováno v:
Journal of Food Science and Technology. 56:1078-1083
This study was aimed to determine the incidence of Staphylococcus aureus in ready-to-eat (RTE) milk (n = 120) and meat (n = 120) products from various tourist places in north western Himalayas, Himachal Pradesh, India. S. aureus isolates and its ente
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f19db3640f622267a65251edcb1e874
https://doi.org/10.1007/s13197-018-03556-x
https://doi.org/10.1007/s13197-018-03556-x
Autor:
Priyanka, Lakhanpal, Ashok Kumar, Panda, Rajesh, Chahota, Shivani, Choudhary, Sidharath Dev, Thakur
Publikováno v:
Journal of food science and technology. 56(2)
This study was aimed to determine the incidence of Staphylococcus aureus in ready-to-eat (RTE) milk (n = 120) and meat (n = 120) products from various tourist places in north western Himalayas, Himachal Pradesh, India. S. aureus isolates and its ente
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::62802e2a0348f6e7f03e67b53d237a3f
https://pubmed.ncbi.nlm.nih.gov/30906066
https://pubmed.ncbi.nlm.nih.gov/30906066