Two-faced nanomaterials: routes to resolve nanowaste.

Autor: George, B., John, A. B., Priyanila, M., Suchithra, T. V.

Publikováno v: International Journal of Environmental Science & Technology (IJEST); May2023, Vol. 20 Issue 5, p5643-5658, 16p

Definition, detection, and tracking of nanowaste in foods: Challenges and perspectives.

Autor: Çiçek S; Department of Agriculture Biotechnology, Ataturk University, Erzurum, Turkiye., Yilmaz MT; Department of Industrial Engineering, King Abdulaziz University, Jeddah, Saudi Arabia., Hadnađev TD; Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia., Tadesse EE; Department of Animal Products Technology, University of Agriculture in Kraków, Kraków, Poland.; Bahir Dar Institute of Technology, Bahir Dar University, Bahir Dar, Ethiopia., Kulawik P; Department of Animal Products Technology, University of Agriculture in Kraków, Kraków, Poland., Ozogul F; Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Turkiye.; Biotechnology Research and Application Center, Cukurova University, Adana, Turkiye.

Publikováno v: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Jul; Vol. 23 (4), pp. e13393.