Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Priyanga Suriyamoorthy"'
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100396- (2023)
Food being a basic need for life is expected to be harmless on its consumption. However, animals used for food purpose are widely subjected to veterinary drugs for prophylactic and therapeutic purpose. Nitrofuran is a group of drugs which counts for
Externí odkaz:
https://doaj.org/article/a180667328e34d78a5eb84c306dbe899
Autor:
Priyanga Suriyamoorthy, Alluru Madhuri, Srikanth Tangirala, Karunai Raj Michael, Vignesh Sivanandham, Ashish Rawson, Arunkumar Anandharaj
Publikováno v:
Plant Foods for Human Nutrition. 77:159-171
The pulp of the banana fruit is rich in bioactive compounds like dietary fibers, low glycemic carbohydrates, natural sugars, vitamins, minerals and antioxidants. These beneficial compounds are responsible for the proper functioning of immune system a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1d56912d47c74889ea1f48ea913c0c0
https://doi.org/10.1007/s11130-022-00976-1
https://doi.org/10.1007/s11130-022-00976-1
Publikováno v:
Composites for Environmental Engineering
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c07256024ae5d87ee7d71bca4e6231f7
https://doi.org/10.1002/9781119555346.ch10
https://doi.org/10.1002/9781119555346.ch10
Publikováno v:
International Journal of Food Science & Technology. 55:348-356
Granola bars were prepared using barley flakes, groundnut bits, cocoa powder, sucrose and/or sucrose alternatives (coconut sugar, fructooligosaccharide and inulin). Apart from sensory acceptance, nutritional composition, energy values and glycaemic r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3980fb3d79084a1aa20cf3a3287f9cf7
https://doi.org/10.1111/ijfs.14312
https://doi.org/10.1111/ijfs.14312
Akademický článek
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Autor:
Santhi Rajkumar, Priyadarshini1 (AUTHOR), Suriyamoorthy, Priyanga1 (AUTHOR), Moses, Jeyan Arthur1 (AUTHOR), Anandharamakrishnan, Chinnaswamy1 (AUTHOR) anandharamakrishnan@iifpt.edu.in
Publikováno v:
Journal of Food Process Engineering. Dec2020, Vol. 43 Issue 12, p1-10. 10p.
Autor:
Suriyamoorthy, Priyanga, Madhuri, Alluru, Tangirala, Srikanth, Michael, Karunai Raj, Sivanandham, Vignesh, Rawson, Ashish, Anandharaj, Arunkumar
Publikováno v:
Plant Foods for Human Nutrition; Jun2022, Vol. 77 Issue 2, p159-171, 13p
Autor:
Sethupathy, Priyanka, Suriyamoorthy, Priyanga, Moses, Jeyan A., Chinnaswamy, Anandharamakrishnan
Publikováno v:
International Journal of Food Science & Technology; Jan2020, Vol. 55 Issue 1, p348-356, 9p, 1 Diagram, 1 Chart, 2 Graphs