Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Priyae Brath Gautam"'
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100647- (2024)
Demand of donkey milk is globally increasing because of its important nutritional characteristics, functional properties and pleasant sensory attributes. Donkey milk is highly appreciated for its low energy value, higher content of polyunsaturated fa
Externí odkaz:
https://doaj.org/article/d8c3a4eb1428434795d60bdaef36c08a
Autor:
Kamal Gandhi, Savita Devi, Priyae Brath Gautam, Rajan Sharma, Bimlesh Mann, Suvartan Ranvir, Khushbu Sao, Vanita Pandey
Publikováno v:
Journal of Functional Foods, Vol 58, Iss , Pp 275-281 (2019)
The lower bioavailability of iron from the diet has led to iron deficiency and several ill-effects on health. The objective of this study was to assess the bioavailability of iron from spray dried whey protein concentrate-iron (WPC-Fe) complex in wea
Externí odkaz:
https://doaj.org/article/0887b26bcd1e49dfa103dea7445923b9
Publikováno v:
Annals of Phytomedicine An International Journal. 12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccf40b66d17e7091fdebacb6d22f916a
https://doi.org/10.54085/ap.2023.12.1.22
https://doi.org/10.54085/ap.2023.12.1.22
Publikováno v:
Journal of Food Measurement and Characterization. 15:2831-2841
Iron deficiency anemia (IDA) is one of the major health issues prevalent in India. The fortification of food with iron salts can affect their sensory, physico-chemical properties and may also generate harmful free radicals causing oxidative stress in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f22d7e358c31580738bbcf8dc7c829c
https://doi.org/10.1007/s11694-021-00869-y
https://doi.org/10.1007/s11694-021-00869-y
Publikováno v:
Journal of Food Science and Technology. 59:478-487
Dahi samples were prepared from milk incorporated with spray-dried iron–whey protein concentrate (Fe–WPC) conjugate and ferrous sulfate (FeSO4) with three different concentrations of iron i.e. 15, 20 and 25 mg/L and their quality characteristics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c8f985e1ef60ec7317d78d8b41e3689
https://doi.org/10.1007/s13197-021-05030-7
https://doi.org/10.1007/s13197-021-05030-7
Publikováno v:
Journal of food science and technology. 59(12)
Ghee, the clarified butter fat is one of the principal dairy products in India. In some places of India, cotton seed is fed extensively to dairy animals which changes the physico-chemical constants and fatty acid profile of the milk fat. Ghee is ofte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3c4c543f0789a19ef27ad4d2cdbd731
https://pubmed.ncbi.nlm.nih.gov/36276548
https://pubmed.ncbi.nlm.nih.gov/36276548
Publikováno v:
International Dairy Journal. 139:105567
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c5c2fca6c90d2d4a53a0dd02e28df40
https://doi.org/10.1016/j.idairyj.2022.105567
https://doi.org/10.1016/j.idairyj.2022.105567
Publikováno v:
Springer Protocols Handbooks ISBN: 9781071619391
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc8e05e59fbdc5cc9dd9e4c3b6adb94b
https://doi.org/10.1007/978-1-0716-1940-7_1
https://doi.org/10.1007/978-1-0716-1940-7_1
Publikováno v:
Springer Protocols Handbooks ISBN: 9781071619391
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::795f3366b94202244d592664d09a885d
https://doi.org/10.1007/978-1-0716-1940-7_7
https://doi.org/10.1007/978-1-0716-1940-7_7
Publikováno v:
Springer Protocols Handbooks ISBN: 9781071619391
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0e8248e61b4c0f5000aa5b5c6187d86
https://doi.org/10.1007/978-1-0716-1940-7_8
https://doi.org/10.1007/978-1-0716-1940-7_8