Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Priyadharshini Jayaseelan"'
Autor:
Pritha Biswas, Priyadharshini Jayaseelan, Mohan Das, Antara Sikder, Koel Chaudhury, Rintu Banerjee
Publikováno v:
International journal of biological macromolecules. 222
With the advent of modern technology, the utilization of residues obtained after food processing are being largely explored for commercialization. Semolina, a starch rich food ingredient is one of such byproducts of food processing that has not been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87f0e442f8ee2e5152686ef167439ab4
https://pubmed.ncbi.nlm.nih.gov/36206841
https://pubmed.ncbi.nlm.nih.gov/36206841
Publikováno v:
Journal of Investigative & Clinical Dentistry; Aug2017, Vol. 8 Issue 3, pn/a-N.PAG, 8p