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pro vyhledávání: '"Priya Darshini M J"'
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100341- (2023)
Till now from the time of invention of carbon dots (CDs), continuously grabbing the attention of the researchers due to their unique characteristics like nano size range (
Externí odkaz:
https://doaj.org/article/e007403ce7f4492893b28ff080bde28b
