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Autor:
Bhoomika M. Karamchandani, Priya A. Maurya, Sunil G. Dalvi, Samadhan Waghmode, Deepansh Sharma, Pattanathu K. S. M. Rahman, Vandana Ghormade, Surekha K. Satpute
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 10 (2022)
Phytopathogens pose severe implications in the quantity and quality of food production by instigating several diseases. Biocontrol strategies comprising the application of biomaterials have offered endless opportunities for sustainable agriculture. W
Externí odkaz:
https://doaj.org/article/e2ddec0397b642528931565e7e2b6d9f