Výsledky vyhledávání - "Privat Lasme"

Bread wheat milling behavior: effects of genetic and environmental factors, and modeling using grain mechanical resistance traits

Autor: Joel Abecassis, Emmanuel Heumez, Valerie Lullien-Pellerin, Bernard Rolland, Arnaud Dubat, C. Bar L’Helgouac’h, Francois-Xavier Oury, C. Michelet, Olivier Gardet, M. Rousset, Privat Lasme

Publikováno v: TAG Theoretical and Applied Genetics
TAG Theoretical and Applied Genetics, Springer Verlag, 2017, 130 (5), pp.929-950. ⟨10.1007/s00122-017-2861-0⟩
TAG Theoretical and Applied Genetics, 2017, 130 (5), pp.929-950. ⟨10.1007/s00122-017-2861-0⟩

International audience; Genetic (Pinb-D1 alleles) and environment (through vitreousness) have important effects on bread wheat milling behavior. SKCS optimal values corresponding to soft vitreous or hard mealy grains were defined to obtain the highes

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be4dae4fd681b2e8c9e75ec59498a7ff
https://hal.archives-ouvertes.fr/hal-01607194

Zobrazit plný text záznamu

Relationships between wheat grain physical characteristics studied through near-isogenic lines with distinct puroindoline-b allele

Autor: C Michelet, M. Rousset, Privat Lasme, Joel Abecassis, Francois-Xavier Oury, Valerie Lullien-Pellerin

Publikováno v: TAG Theoretical and Applied Genetics
TAG Theoretical and Applied Genetics, Springer Verlag, 2015, 128 (5), pp.913-929. ⟨10.1007/s00122-015-2479-z⟩
TAG Theoretical and Applied Genetics, 2015, 128 (5), pp.913-929. ⟨10.1007/s00122-015-2479-z⟩

UMR IATE Axe 1 : Fractionnement des Agro ressources : bases structurales et physicochimiques ; procédés de broyage, extraction et de séparation; Genetic (different forms of puroindoline-b) and environment (through variations in vitreousness), have

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e562ecc3720686aa874eafeab97bf771
https://hal.archives-ouvertes.fr/hal-01268976

Zobrazit plný text záznamu

A study of puroindoline b gene involvement in the milling behavior of hard-type common wheats

Autor: Frédéric Mabille, Privat Lasme, Joel Abecassis, Francois-Xavier Oury, Christine Bar L'Helgouac'h, Valerie Lullien-Pellerin, Christophe Michelet

Publikováno v: Cereal Chemistry
Cereal Chemistry, American Association of Cereal Chemists, 2012, 89 (1), pp.44-51. ⟨10.1094/CCHEM-08-11-0096⟩
Cereal Chemistry, 2012, 89 (1), pp.44-51. ⟨10.1094/CCHEM-08-11-0096⟩

IATE Axe 1 : Fractionnement des Agro ressources : bases structurales et physicochimiques ; procédés de broyage, extraction et de séparation Contact : lullien@supagro.inra.fr; Differences in milling behavior among hard-type common wheat (Triticum a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7268c1f6eda7aee10a4ae48f52abfed
https://hal.archives-ouvertes.fr/hal-00964214

Zobrazit plný text záznamu

Quantification of Kavalactones and determination of kava (Piper methysticum) chemotypes using near-infrared reflectance spectroscopy for quality control in Vanuatu

Autor: Privat Lasme, Fabrice Davrieux, Didier Montet, Vincent Lebot

Publikováno v: Journal of Agricultural and Food Chemistry

Kava ( Piper methysticum Forst f., Piperaceae) has anxiolytic properties and the ability to promote a state of relaxation without the loss of mental alertness. The rapid growth of the nutraceutical market between 1998 and 2000 has been stopped by a b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3447f2189a2e064fde596522b2f8750e
http://agritrop.cirad.fr/544794/

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání