Zobrazeno 1 - 4
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pro vyhledávání: '"Priti Sharad Mali"'
Autor:
Priti Sharad Mali, Pradyuman Kumar
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100543- (2023)
Legumes processing industries have led to an accumulation of waste as a byproduct which is often discarded. However, this study aimed to use a ‘green technology’ such as microwave-assisted extraction (MAE) to valorize the wastage and assess the f
Externí odkaz:
https://doaj.org/article/62f77c0276824456aad512d18fbdf9d3
Autor:
Priti Sharad Mali, Pradyuman Kumar
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100344- (2023)
Nowadays, the revalorization of high-value components of waste is the business goal for the development of food supplements in personalized nutrition, pharmaceuticals, and cosmetics. The objective of this study was to simulate and upgrade the extract
Externí odkaz:
https://doaj.org/article/7898319749eb425990c2ef1a24de0e52
Publikováno v:
Applied Food Research, Vol 3, Iss 1, Pp 100276- (2023)
The present study aimed to prepare and characterize edible composite films. The edible composite films were made from a mixture of guar gum/chitosan with the loading of zinc oxide nanoparticles (ZnONPs) and roselle calyx extract (RCEx). The incorp
Externí odkaz:
https://doaj.org/article/cb68c1bcec9741d9b0091e245b2e9ee0
Publikováno v:
Applied Food Research. 3:100276
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6e9486f6f4683a0245be4dba7ac2091
https://doi.org/10.1016/j.afres.2023.100276
https://doi.org/10.1016/j.afres.2023.100276