Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Priti Mudgil"'
Autor:
Priti Mudgil, Mouza Khamis Obaid Al Dhaheri, Maitha Saif Mohammed Alsubousi, Hina Khan, Ali Ali Redha, Pei-Gee Yap, Chee-Yuen Gan, Sajid Maqsood
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 5, Pp 2633-2652 (2024)
ABSTRACT: Milk-derived peptides have emerged as a popular mean to manage various lifestyle disorders such as diabetes. Fermentation is being explored as one of the faster and efficient way of producing peptides with antidiabetic potential. Therefore,
Externí odkaz:
https://doaj.org/article/c631e0f67e7048698c3100c8d7723624
Autor:
Priti Mudgil, Feyisola Fisayo Ajayi, Aysha Saleh Alyafei, Pei-Gee Yap, Chee-Yuen Gan, Sajid Maqsood
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
With hyperlipidemia posing a significant cardiovascular risk, innovative strategies are essential to unlock new therapeutic possibilities. Probiotic fermentation of milk proteins offers a natural and effective means to produce peptides with hypolipid
Externí odkaz:
https://doaj.org/article/b6408008970f4025ac69030a2fb56cc1
Autor:
Priti Mudgil, Fatima Alkaabi, Hina Khan, Miral Javed, Abdul Razack Hajamohideen, Fatallah Hamed, Sajid Maqsood
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Probiotics, which offer various health benefits can face challenges in terms of stability during food processing, storage, and gastrointestinal digestion. Therefore, this study aimed to improve the stability and survival of probiotics during various
Externí odkaz:
https://doaj.org/article/5b56307eadde45ed8e2107bb66082637
Autor:
Priti Mudgil, Feyisola Fisayo Ajayi, Amani Alkaabi, Maitha Alsubousi, Brij Pal Singh, Sajid Maqsood
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
This study investigated in vitro antidiabetic, anti-obesity, and antioxidant activities of chia seed protein hydrolysates (CSPHs) and flaxseed protein hydrolysates (FSPHs) generated using three food-grade proteases at the hydrolysis at intervals of 1
Externí odkaz:
https://doaj.org/article/79f631e5e35e410589a52b2e445d49a7
Autor:
Mariam Algaithi, Priti Mudgil, Marwa Hamdi, Ali Ali Redha, Tholkappiyan Ramachandran, Fathala Hamed, Sajid Maqsood
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 11, Pp 8621-8637 (2022)
ABSTRACT: Lactobacillus reuteri fortified camel milk infant formula (CMIF) was produced. The effect of encapsulation in different matrices (sodium alginate and galacto-oligosaccharides) via spray drying, simulated infant gastrointestinal digestion (S
Externí odkaz:
https://doaj.org/article/5b146263d2384fd4a5b6d14fb77e1139
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 8, Pp 6548-6562 (2022)
ABSTRACT: Ultrasonic technology presents a promising novel tool in the food industry for the processing of milk and dairy products. In this study, we investigated the effects of ultrasonication (US) as an alternative to thermal pasteurization for sta
Externí odkaz:
https://doaj.org/article/9f2abd7280184d3e849bf74012abbfba
Autor:
Priti Mudgil, May AlMazroui, Ali Ali Redha, Bhanu Priya Kilari, Shabarinath Srikumar, Sajid Maqsood
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 3, Pp 1878-1888 (2022)
ABSTRACT: Bioactive peptides derived from milk proteins are widely known to possess antibacterial activities. Even though the antibacterial effects of milk-derived peptides are widely characterized, not much focus is given to their antifungal charact
Externí odkaz:
https://doaj.org/article/6c57d54d1bb44b19b4c1326d3a1cf050
Autor:
Aarthi Devarajan, Priti Mudgil, Fatima Aldhaheri, Fathala Hamed, Sushil Dhital, Sajid Maqsood
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 3, Pp 1862-1877 (2022)
ABSTRACT: Probiotics have received increased attention due to their nutritional and health-promoting benefits. However, their viability is often impeded during food processing as well as during their gastrointestinal transit before reaching the colon
Externí odkaz:
https://doaj.org/article/fb5d18572e4e46c0a6f53a215ca26dc4
Publikováno v:
Applied Food Research, Vol 2, Iss 1, Pp 100127- (2022)
ABSTRACT: In fruit processing industry, edible coatings/films are usually applied on various fruits to provide protection against microorganisms and to regulate various biological functions of the fruit. The current research in this domain is more fo
Externí odkaz:
https://doaj.org/article/acb4292c4f1944dc854e6d64e66c9620
Autor:
Chandraprabha Murali, Priti Mudgil, Chee-Yuen Gan, Hamadeh Tarazi, Raafat El-Awady, Youssef Abdalla, Amr Amin, Sajid Maqsood
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract Camel milk has been gaining immmense importance due to high nutritious value and medicinal properties. Peptides from milk proteins is gaining popularity in various therapeutics including human cancer. The study was aimed to investigate the a
Externí odkaz:
https://doaj.org/article/95e60ad1e223423db53a4c905f7ddb74