Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Prisma Wiryanti"'
Publikováno v:
Depik Jurnal, Vol 13, Iss 1, Pp 168-172 (2024)
This study was conducted to determine the amino acids profile and chemicals content (moisture content, protein, and fat) catfish and tuna products. Wet rendering process, each sample is steamed at 1500C for 30 minutes, after the sample is pressed wit
Externí odkaz:
https://doaj.org/article/e8275e43afc64332b6fe28aefe2dc104
