Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Priscilla Vásquez"'
Autor:
Leidy Maritza SIERRA LOPERA, Cindy Tatiana SEPÚLVEDA RINCÓN, Priscilla VÁSQUEZ MAZO, Omar Alfredo FIGUEROA MORENO, José Edgar ZAPATA MONTOYA
Publikováno v:
Vitae, Vol 25, Iss 3 (2018)
Background: Growing aquaculture production around the world generates an important environmental impact because of its waste volume, which reaches nearly 60%. These byproducts have important levels of protein and lipids that can be revaluated to obta
Externí odkaz:
https://doaj.org/article/52e6157c16c84b76bd4cc0dbce1cedbb
Autor:
Leidy Maritza SIERRA LOPERA, Cindy Tatiana SEPÚLVEDA RINCÓN, Priscilla VÁSQUEZ MAZO, Omar Alfredo FIGUEROA MORENO, José Edgar ZAPATA MONTOYA
Publikováno v:
Vitae, Vol 25, Iss 3, Pp 128-140
ABSTRACT Background: Growing aquaculture production around the world generates an important environmental impact because of its waste volume, which reaches nearly 60%. These byproducts have important levels of protein and lipids that can be revaluate
Externí odkaz:
https://doaj.org/article/10ee2530f39f41fd846ff9ad893e08b1
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e101522, Published: 10 MAR 2023
Fish hydrolysates have become one of the most remarkable sources of bioactive peptides. However, the processing conditions for incorporating hydrolysates into food matrices can affect their bioactive performance. The effect of temperature and pH on t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::667eebed2c91dbf3bb380e198838a1c3
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100583&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100583&lng=en&tlng=en
Publikováno v:
Handbook of Food Bioactive Ingredients ISBN: 9783030814045
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e56a54dc20191a843747e927d4d7e47
https://doi.org/10.1007/978-3-030-81404-5_16-1
https://doi.org/10.1007/978-3-030-81404-5_16-1
Autor:
José E. Zapata, Verónica Celeste Chamorro, Susan Fiorella García Fillería, Valeria Anahi Tironi, Priscilla Vásquez
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Food Science and Technology 154 : 112834. (January 2022)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Food Science and Technology 154 : 112834. (January 2022)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
The objective of this work was to evaluate in vitro bioaccessibility, intestinal absorption, antioxidant and angiotensin I-converting enzyme (ACE) inhibitory activities of peptides from rainbow trout viscera hydrolysate (H). Rainbow trout Viscera (V)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f51c5320590e84c57eb66c288528779e
https://www.sciencedirect.com/science/article/pii/S0023643821019873?via=ihub
https://www.sciencedirect.com/science/article/pii/S0023643821019873?via=ihub
Autor:
Stephanie Wood, Justin Branch, Priscilla Vasquez, Marietta M. DeGuzman, Amanda Brown, Anna Carmela Sagcal-Gironella, Saimun Singla, Andrea Ramirez, Tiphanie P. Vogel
Publikováno v:
Pediatric Rheumatology Online Journal, Vol 22, Iss 1, Pp 1-11 (2024)
Abstract Background A better understanding of the pathogenesis of polyarticular juvenile idiopathic arthritis (polyJIA) is needed to aide in the development of data-driven approaches to guide selection between therapeutic options. One inflammatory pa
Externí odkaz:
https://doaj.org/article/e561e45c25344ecc838810ae86e2df58
Autor:
Analia Belen Garcia Loredo, Priscilla Vásquez-Mazo, Mariana Inés Ferrario, Sandra N. Guerrero
Publikováno v:
Food and Bioprocess Technology. 12:964-975
In this study, a thermal treatment (T, 85 °C) assisted by short-wave ultraviolet C light (UV-C, 1060 mJ/cm2) under vacuum conditions (400 mmHg) (TV-UVC) is proposed for milk processing, intended to improve some yogurt quality aspects during refriger
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 39:102268
Autor:
David X. Marquez, Susan Aguiñaga, Priscilla Vásquez, Isabela Gouveia Marques, Maricela Martinez
Publikováno v:
Physical Activity in Diverse Populations ISBN: 9781315561264
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::399a86e4cb7d10dd709192a5915d7164
https://doi.org/10.4324/9781315561264-5
https://doi.org/10.4324/9781315561264-5