Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Priscilla Silva de Abreu"'
Autor:
Andréa Resende Costa de Oliveira, Roseane Maria Evangelista Oliveira, Priscilla Silva de Abreu, Larissa de Oliveira Ferreira, Débora Domiciniano, Sandra Maria Pinto
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 67, Iss 388, Pp 11-14 (2012)
O doce de leite é um alimento de grande consumo no Brasil, com elevado teor de nutrientes, resultante da cocção da mistura de leite e açúcar, adicionado ou não de aromatizantes, até a sua concentração e caramelização. A manipulação inade
Externí odkaz:
https://doaj.org/article/3edfdbcc997f4677abc1058a41c58ba9
Autor:
Priscilla Silva de Abreu, Lílian de Oliveira, Roseane Maria Evangelista de Oliveira, Patrícia de Fátima Pereira Goulart, Tatiana Abreu Reis, Adolfo de Oliveira Azevedo
Publikováno v:
Semina: Ciências Agrárias, Vol 32, Iss 4, Pp 1477-1488 (2011)
The aim of this study was to evaluate weight gain, lipid profile, fasting glucose, liver function, and histological evaluation of the organs of wistar rats subjected to special diets hoping to establish a comparative analysis of stevia, and sucrose,
Externí odkaz:
https://doaj.org/article/bf36b45e29a74c4591229006bd3272a5
Autor:
Márcio Urel Rodrigues, Rosane Coelho da Silva Sales, Águila Priscilla Silva de Abreu, Luciana Bertholdi Machado, Alan Kardec Messias da Silva, Acelmo de Jesus Brito
Publikováno v:
Série Educar-Volume 43-Matemática
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65ef8083f889df476901bcfe1822762d
https://doi.org/10.36229/978-65-86127-63-8.cap.14
https://doi.org/10.36229/978-65-86127-63-8.cap.14
Autor:
Evandro Galvão Tavares Menezes, Luis Roberto Batista, Priscilla Silva de Abreu, Ariel Costa Rodrigues, Marcelo Angelo Cirilo, Paulo Rogério Siriano Borges, Luiz Carlos de Oliveira Lima, Isabela Costa Guimarães
Publikováno v:
Food Science and Technology, Vol 33, Iss 2, Pp 316-322 (2013)
Food Science and Technology v.33 n.2 2013
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 33, Issue: 2, Pages: 316-322, Published: 10 MAY 2013
Food Science and Technology v.33 n.2 2013
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 33, Issue: 2, Pages: 316-322, Published: 10 MAY 2013
This study was conducted to evaluate the physicochemical and microbiological characteristics of raspberries exposed to different radiation doses. The fruits were harvested in the city of Campestre, MG, packed in polyethylene bags, and transported to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1634a3e2b424ee5bba0cafff1e4552ab
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000200016
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000200016
Autor:
Débora Domiciniano, Larissa de Oliveira Ferreira, Sandra Maria Pinto, Roseane Maria Evangelista Oliveira, Andréa Resende Costa de Oliveira, Priscilla Silva de Abreu
Publikováno v:
Revista do Instituto de Laticínios Cândido Tostes. 67:11-14
The doce de leite is a food widely consumed in Brazil, with high levels of nutrients, resulting from the cooking of the mixture of milk and sugar, add flavoring or not, to its concentration and browning. The improper handling and environmental exposu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::804e74c57075acf9c534e43f13ef5907
https://doi.org/10.5935/2238-6416.20120059
https://doi.org/10.5935/2238-6416.20120059
Autor:
Lílian de Oliveira, Adolfo de Oliveira Azevedo, Roseane Maria Evangelista Oliveira, Priscilla Silva de Abreu, Tatiana Abreu Reis, Patrícia de Fátima Pereira Goulart
Publikováno v:
Semina: Ciências Agrárias. 32:1477-1488
O objetivo da presente pesquisa foi avaliar o ganho de peso, perfil lipidico, glicemia de jejum, funcao hepatica e avaliacao histologica de visceras de ratos wistar submetidos a dietas especiais esperando estabelecer uma analise comparativa entre a e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57ecce864c73daf7a23f3560a641693d
https://doi.org/10.5433/1679-0359.2011v32n4p1477
https://doi.org/10.5433/1679-0359.2011v32n4p1477
Autor:
Priscilla Silva de Abreu, Lílian de Oliveira, Roseane Maria Evangelista de Oliveira, Patrícia de Fátima Pereira Goulart, Tatiana Abreu Reis, Adolfo de Oliveira Azevedo
Publikováno v:
Semina: Ciências Agrárias, Vol 32, Iss 4, Pp 1477-1488 (2011)
The aim of this study was to evaluate weight gain, lipid profile, fasting glucose, liver function, and histological evaluation of the organs of wistar rats subjected to special diets hoping to establish a comparative analysis of stevia, and sucrose,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::8719d072f40bac340d0d2defbd054e6e
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/5250
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/5250
Autor:
Priscilla Silva de Abreu, Michelle Ferreira Terra, Livia Martinez Abreu Soares Costa, Luísa Freire, Luis Roberto Batista
Publikováno v:
Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e32e18d9daca32b209d8ae233e491958
https://doi.org/10.5151/foodsci-microal-085
https://doi.org/10.5151/foodsci-microal-085