Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Priscilla Ruiz-Palomino"'
Autor:
Alejandro Garcia-Gonzalez, Priscilla Ruiz-Palomino, Carlos Yebra Montes, Hector Barrios-Piña, Misael Sebastián Gradilla-Hernández, Diego Díaz-Vázquez, José de Anda
Publikováno v:
Environmental Monitoring and Assessment. 192
A Water Quality Index (WQI) is a formulation that enables the estimation of the overall quality of a water body based on significant parameters. One example of this is the well-known and widely accepted NSF-WQI, which is frequently used to assess che
Autor:
Eduardo Padilla-Camberos, Priscilla Ruiz-Palomino, Guadalupe M. Guatemala-Morales, Pedro M. Mondragón-Cortez, Enrique Arriola-Guevara, Elisa A. Beltrán-Medina, Rosa Isela Corona-González
Chlorogenic acid or 5-Caffeoylquinic acid is a polyphenolic component present in coffee and its by-products. Chlorogenic acid has been shown to exert biological properties, particularly in relation to glucose and lipid metabolism, including antibacte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d205ca0ac5a7be7cff14ecbf5484fb6
https://doi.org/10.20944/preprints201909.0213.v1
https://doi.org/10.20944/preprints201909.0213.v1
Autor:
José Daniel Padilla de la Rosa, Priscilla Ruiz-Palomino, Enrique Arriola-Guevara, Georgina C. Sandoval-Fabián, Guadalupe M. Guatemala-Morales, Jorge A García-Fajardo
The processing of Mexican limes generates great amounts of peel as a byproduct. Lime peel is mainly rich in the flavonoid hesperidin, whose bioactivity is oriented mainly to cardiovascular diseases and cancer. The purpose of this work was to develop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::997f6be752ed08e1955fa886a5326931
https://doi.org/10.20944/preprints201811.0413.v1
https://doi.org/10.20944/preprints201811.0413.v1
Autor:
Priscilla Ruiz-Palomino, Guadalupe M. Guatemala-Morales, Rosa Isela Corona-González, Enrique Arriola-Guevara, Mario Alfonso Murillo-Tovar, Elisa A. Beltrán-Medina
Publikováno v:
Food Chemistry. 197:747-753
Polycyclic aromatic hydrocarbons (PAHs) are of significant interest due to their genotoxicity in humans. PAHs quantification in coffee is complex since some of its compounds interfere in the chromatographic analysis, which hinders the reliable determ
Autor:
J. Daniel Padilla de la Rosa, Enrique Arriola-Guevara, Georgina Sandoval, Guadalupe M. Guatemala-Morales, Priscilla Ruiz-Palomino, Jorge A García-Fajardo
Publikováno v:
Processes, Vol 6, Iss 12, p 266 (2018)
Processes
Volume 6
Issue 12
Processes
Volume 6
Issue 12
The processing of Mexican limes generates great amounts of peel as a by-product. Lime peel is mainly rich in the flavonoid hesperidin, whose bioactivity is oriented mainly to cardiovascular diseases and cancer. The purpose of this work was to develop