Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Priscilla Quenia Muniz Bezerra"'
Autor:
Juliana Botelho Moreira, Suelen Goettems Kuntzler, Priscilla Quenia Muniz Bezerra, Ana Paula Aguiar Cassuriaga, Munise Zaparoli, Jacinta Lutécia Vitorino da Silva, Jorge Alberto Vieira Costa, Michele Greque de Morais
Publikováno v:
Polysaccharides, Vol 3, Iss 1, Pp 264-276 (2022)
Microalgae are used in flocculation processes because biopolymers are released into the culture medium. Microalgal cell growth under specific conditions (temperature, pH, luminosity, nutrients, and salinity) provides the production and release of exo
Externí odkaz:
https://doaj.org/article/fde763c248b742b3a8bebd42f6618dee
Autor:
Michele Greque de Morais, Priscilla Quenia Muniz Bezerra, Kricelle Mosquera Deamici, Suelen Goettems Kuntzler, Juliana Botelho Moreira, Céline Laroche, Jorge Alberto Vieira Costa
Publikováno v:
Plants as Bioreactors for Industrial Molecules. :485-501
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35f270fbfa9a91ba16f4e142d6b47064
https://doi.org/10.1002/9781119875116.ch20
https://doi.org/10.1002/9781119875116.ch20
Autor:
Jorge Alberto Vieira Costa, Priscilla Quenia Muniz Bezerra, Juliana Botelho Moreira, Alex Nunes Molina, Michele Greque de Morais
Publikováno v:
Role of Microbes in Industrial Products and Processes. :305-329
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b24f4c9452be66a271ef1a6aecd9787b
https://doi.org/10.1002/9781119901198.ch12
https://doi.org/10.1002/9781119901198.ch12
Autor:
Priscilla Quenia Muniz Bezerra, Michele Greque de Morais, Thaisa Duarte Santos, Jorge Alberto Vieira Costa, Jessica Hartwig Duarte, Juliana Botelho Moreira
Publikováno v:
Clean Technologies and Environmental Policy.
The rapid increase in human population and industrialization have caused severe environmental impacts, such as the depletion of energy and water resources, increase in carbon emissions, and contamination of water bodies. Thus, innovative ways to redu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8ce055e57cf4f9d3d0ad456b8a11af8
https://doi.org/10.1007/s10098-021-02149-1
https://doi.org/10.1007/s10098-021-02149-1
Autor:
Isabelli Gordiano, Priscilla Quenia Muniz Bezerra, Laise Cedraz Pinto, Márcia Filgueiras Rebelo de Matos
Publikováno v:
Research, Society and Development. 11:e7611729617
As cactáceas apresentam composição nutricional e características físico-químicas importantes, embora seu uso na alimentação humana permaneça pouco reconhecido. O presente estudo teve como objetivos descrever a aplicação e potencialidades d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27d7e95404f40220b820a5b19f28f13a
https://doi.org/10.33448/rsd-v11i7.29617
https://doi.org/10.33448/rsd-v11i7.29617
Autor:
Alessandro de Oliveira Rios, Janice Izabel Druzian, Vanessa Stahl Hermes Poletto, Ingrid Graça Ramos, Camila Duarte Ferreira Ribeiro, Priscilla Quenia Muniz Bezerra, Bruna Aparecida Souza Machado, Jorge Alberto Vieira Costa, Itaciara Larroza Nunes, Larissa Santos Assunção
Publikováno v:
Food chemistry. 346
The use of poly-β-hydroxybutyrate (PHB) is an alternative polymer that can be considered environment friendly and renewable to prepare nanoparticles of carotenoids. This study aimed to develop and characterize aqueous dispersion nanoparticles and ly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::540d85cb46937797752ae372cdd63580
https://pubmed.ncbi.nlm.nih.gov/33373823
https://pubmed.ncbi.nlm.nih.gov/33373823
Autor:
Priscilla Quenia Muniz Bezerra, Michele Greque de Morais, Itaciara Larroza Nunes, Janice Izabel Druzian, Lucas Guimarães Cardoso, Jorge Alberto Vieira Costa, Luiza Moraes
Publikováno v:
Bioresource technology. 316
This study aimed to evaluate the growth and production of biomolecules by Spirulina sp. LEB 18 cultivated in seawater. The seawater was used without nutrient addition (SW0) and supplemented with 100% (SW100), 50% (SW50), and 25% (SW25) nitrogen, phos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb3c1728d91e178db863c45d09072941
https://pubmed.ncbi.nlm.nih.gov/32739575
https://pubmed.ncbi.nlm.nih.gov/32739575
Autor:
Ana Carolina Sirelli da Cruz, Ila Silva de Britto Cunha, Laísa Maria Souza Xavier da Silva, Adrian Rui Angela Gonzalez, Luis Fernandes Pereira Santos, Ingrid Lessa Leal, Elaine Janaína Linhares da Conceição, Priscilla Quenia Muniz Bezerra, Márcia Filgueiras Rebelo de Matos
Publikováno v:
Research, Society and Development. 11:e6411527912
Para aumentar a atratividade do azeite extra virgem para os consumidores, a indústria alimentícia vem adicionando óleos essenciais (OE) ao produto. Entretanto, existe uma lacuna sobre as características sensoriais e físico-químicas do azeite ap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7443ba87ce6e442c47371bb10018b5f9
https://doi.org/10.33448/rsd-v11i5.27912
https://doi.org/10.33448/rsd-v11i5.27912