Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Priscilla Magro Reque"'
Publikováno v:
Trends in Food Science & Technology. 114:1-10
Background The current relevance of functional foods in human health and well-being has led to an increased interest in developing new types of oral administration systems for probiotics and nutraceuticals. Encapsulation may provide protection and su
Autor:
Jayesh J. Ahire, Diana Almeida, Amedeo Amedei, José Carlos Andrade, Vasco Azevedo, Joana Cristina Barbosa, Kirsten Berding, Adriano Brandelli, Gabriela Merker Breyer, Jorge Enrique Vazquez Bucheli, Flávia Carolina Alonso Buriti, Claudia Campani, Claude P. Champagne, Nina Dias Coelho-Rocha, John F. Cryan, Miqueas Oliveira Morais da Silva, Tales Fernando da Silva, Lucas Jorge da Silva Fernandes, Maria de Angelis, Priscilla Romina De Gregorio, Luís Cláudio Lima de Jesus, Rodrigo Dias de Oliveira Carvalho, Vinicius de Rezende Rodovalho, Amanda de Souza da Motta, Leontien Depoorter, Karina Maria Olbrich dos Santos, Andria dos Santos Freitas, Alberto A. Escobar-Puentes, Sofía Fernández-Ciganda, Anna Florowska, Tomasz Florowski, Germaine Enyoh Forkwa, Martín Fraga, Ana Cristina Freitas, Joanna Ivy Irorita Fugaban, Juciano Gasparotto, Giorgio Giraffa, Stefano Gitto, Ana Maria Gomes, Aaron F. González-Córdova, Mario Guslandi, Adrián Hernández-Mendoza, Adonis Hilal, David Kaulmann, Periyanaina Kesika, Takashi Kuda, Marie-Josée Lemay, Mariana V.P. Lizardo, Daniela Machado, Ratna Sudha Madempudi, Dicson Sheeja Malar, Fabio Marra, Mary P. Miles, Snigdha Misra, Debapriya Mohanty, Swati Mohapatra, Narendra U. Mokashe, José Cláudio F. Moreira, María Elena Fátima Nader-Macías, Jayanthi Neelamraju, Cássia Regina Nespolo, Francisco J. Olivas-Aguirre, Mani Iyer Prasanth, Yves Raymond, Priscilla Magro Reque, Susana Marta Isay Saad, Lourdes Santiago-López, Alexandre K. Silveira, Bhagavathi Sundaram Sivamaruthi, Paolo Stincone, Freni K. Tavaria, Tewin Tencomnao, Svetoslav Dimitrov Todorov, Belinda Vallejo-Cordoba, Yvan Vandenplas, Jean-Christophe Vuillemard, Abraham Wall-Medrano, Pablo Zunino
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a08d5777007ca9502bf67d38f1b0d7e
https://doi.org/10.1016/b978-0-323-85170-1.09990-5
https://doi.org/10.1016/b978-0-323-85170-1.09990-5
Autor:
Julia Antônia Orlandini Werner, Eliseu Rodrigues, Adriano Brandelli, Ana Paula Folmer Correa, Cristian Mauricio Barreto Pinilla, Priscilla Magro Reque
Publikováno v:
LWT. 77:525-531
Wheat middlings were cultivated with five different Bacillus spp. strains in order to evaluate their effect on the phenolic composition and bioactive properties of this agro-industrial waste. Total phenolic content and phenolic profile as well as ant
Autor:
Susana Juliano Kalil, Adriano Brandelli, Priscilla Magro Reque, Gabrielle Victoria Gautério, Cristian Mauricio Barreto Pinilla
Publikováno v:
Food research international (Ottawa, Ont.). 126
Prebiotic compounds are substrates selectively metabolized by beneficial gut microbiota causing a health-promoting effect. Despite some prebiotic carbohydrates have been largely studied, xylooligosaccharides (XOS) are important prebiotics derived fro
Autor:
Daiane Danelli, Rosane Rech, Simone Hickmann Flôres, Eduardo Vieira Steckert, Priscilla Magro Reque, Fernanda dos Santos, André Jablonski, Erna V. de Jong, Alessandro de Oliveira Rios
Publikováno v:
Journal of Food Process Engineering. 39:564-572
The current study aimed to evaluate the dehydration process of blueberry fruits at temperatures of 70, 80 and 90C and its effect on their physicochemical and bioactive properties. The values for moisture content and water activity (aw) were still hig
Autor:
Simone Hickmann Flôres, Rosana S. Steffens, Alexandre Martins da Silva, Alessandro de Oliveira Rios, André Jablonski, Priscilla Magro Reque, Erna Vogt de Jong
Publikováno v:
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Food Science and Technology v.34 n.4 2014
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 34, Iss 4, Pp 773-779 (2014)
Food Science and Technology, Volume: 34, Issue: 4, Pages: 773-779, Published: DEC 2014
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Food Science and Technology v.34 n.4 2014
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 34, Iss 4, Pp 773-779 (2014)
Food Science and Technology, Volume: 34, Issue: 4, Pages: 773-779, Published: DEC 2014
The objectives of this study were to physicochemically characterize and determine the antioxidant activities and anthocyanin contents of organic Rabbiteye blueberries grown in Southern Brazil and its derived products, in order to investigate the util
Autor:
Rosana S. Steffens, Erna V. de Jong, Priscilla Magro Reque, Alessandro de Oliveira Rios, Simone Hickmann Flôres, André Jablonski
Publikováno v:
Journal of Food Composition and Analysis. 33:111-116
Blueberries (Vaccinium spp.) may be considered one of the best potential sources of antioxidants in the diet. This characteristic results from the presence of flavonoids (especially anthocyanins), tannins and phenolic acids in the fruits. The objecti