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pro vyhledávání: '"Priscilla Livhuwane Mukwevho"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101301- (2024)
The potential of a cactus mucilage (CM)-based edible coating enriched with ascorbic acid (AA) for preserving microwave-roasted pecan nuts’ quality during accelerated storage was investigated. CM (3 %) was mixed with different concentrations of AA,
Externí odkaz:
https://doaj.org/article/6bb80acbdaa0434999c8bc214621d3a7