Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Priscilla F. F. Amaral"'
Autor:
Adejanildo da S. Pereira, Jully L. Fraga, Camila P. L. Souza, Alexandre G. Torres, Priscilla F. F. Amaral
Publikováno v:
Catalysts, Vol 13, Iss 4, p 780 (2023)
Candida rugosa lipase (CRL) was immobilized by the ionic gelling technique using alginate and chitosan as encapsulating agents. An immobilization yield of 99% and an immobilization efficiency of 51% were obtained. Maximum hydrolytic activity for free
Externí odkaz:
https://doaj.org/article/6d4067b1fc164b27bfb0c7226f378b64
Publikováno v:
Foods, Vol 12, Iss 2, p 420 (2023)
Technological prospecting was performed on documents related to sourdough microbiota using SCOPUS, Web of Science, Google Scholar, Espacenet and Patent Inspiration databases. Scientific articles and patents were analyzed based on three different pers
Externí odkaz:
https://doaj.org/article/9d342179f3d145738a84d2742f2b86a1
Autor:
Tatiana Felix Ferreira, Fernanda Faria Martins, Caroline Alves Cayres, Priscilla F. F. Amaral, Débora de Almeida Azevedo, Maria Alice Zarur Coelho
Publikováno v:
Fermentation, Vol 9, Iss 1, p 21 (2022)
Yarrowia lipolytica is a unique, strictly aerobic yeast with the ability to degrade efficiently hydrophobic substrates. In the present work, we evaluated the degrading potential of Yarrowia lipolytica IMUFRJ 50682, isolated from tropical estuarine wa
Externí odkaz:
https://doaj.org/article/0f0d29ea6a884dd2b3d7572da7ba47d2
Publikováno v:
Fermentation, Vol 8, Iss 11, p 651 (2022)
Pomegranate-seed residue (PSR) was used in a new strategy for the simultaneous production of Yarrowia lipolytica lipase by submerged fermentation and its immobilization by adsorption. This biocatalyst—the fermented solid residue containing the adso
Externí odkaz:
https://doaj.org/article/838c9ecfa6854898a261ef25800beed5
Autor:
Adejanildo da S. Pereira, Aline Habibe de Souza, Jully L. Fraga, Pierre Villeneuve, Alexandre G. Torres, Priscilla F. F. Amaral
Publikováno v:
Catalysts, Vol 12, Iss 1, p 88 (2022)
Lipases are versatile enzymes widely used in the pharmaceutical, cosmetic, and food industries. They are green biocatalysts with a high potential for industrial use compared to traditional chemical methods. In recent years, lipases have been used to
Externí odkaz:
https://doaj.org/article/5fe75cae94c04e21b4a7fdfa4deb7683
Autor:
Adejanildo da S. Pereira, Camila P. L. Souza, Lidiane Moraes, Gizele C. Fontes-Sant’Ana, Priscilla F. F. Amaral
Publikováno v:
Polymers, Vol 13, Iss 23, p 4061 (2021)
Enzymes are versatile biomolecules with broad applications. Since they are biological molecules, they can be easily destabilized when placed in adverse environmental conditions, such as variations in temperature, pH, or ionic strength. In this sense,
Externí odkaz:
https://doaj.org/article/02fa90e94b9841da9218e48b1b429141
Autor:
Jully L. Fraga, Adrian C. B. Penha, Adejanildo da S. Pereira, Kelly A. Silva, Emília Akil, Alexandre G. Torres, Priscilla F. F. Amaral
Publikováno v:
International Journal of Molecular Sciences, Vol 19, Iss 11, p 3413 (2018)
Lipase immobilized on Yarrowia lipolytica cell debris after sonication of yeast cells (LipImDebri) was used in hydrolysis reaction as a novel strategy to produce lipolyzed milk fat (LMF). Extracellular (4732.1 U/L), intracellular (130.0 U/g), and cel
Externí odkaz:
https://doaj.org/article/a7495f21a42647719d11399e1e920716
Autor:
Adejanildo da S. Pereira, Jully L. Fraga, Marianne M. Diniz, Gizele C. Fontes-Sant’Ana, Priscilla F. F. Amaral
Publikováno v:
International Journal of Molecular Sciences, Vol 19, Iss 11, p 3393 (2018)
Microencapsulation of lipase from Yarrowia lipolytica IMUFRJ 50682 was performed by ionotropic gelation with sodium alginate. Sodium alginate, calcium chloride and chitosan concentrations as well as complexation time were evaluated through experiment
Externí odkaz:
https://doaj.org/article/f6d06b510a2c4e7581217324f99f2f18
Autor:
Jully L, Fraga, Camila P L, Souza, Adejanildo da S, Pereira, Erika C G, Aguieiras, Laís O, de Silva, Alexandre G, Torres, Denise G, Freire, Priscilla F F, Amaral
Publikováno v:
3 Biotech
Palm oil production chain generates a greasy residue in the refining stage, the Palm Oil Deodorizer Distillate (PODD), mainly composed of free fatty acids. Palm oil is also used industrially to fry foods, generating a residual frying oil (RFO). In th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c0db90ae167ae2192837efdbdaf4ceb8
https://pubmed.ncbi.nlm.nih.gov/33927982
https://pubmed.ncbi.nlm.nih.gov/33927982
Autor:
Patrícia M B, Nunes, Jully L, Fraga, Rafael B, Ratier, Maria Helena M, Rocha-Leão, Ana I S, Brígida, Patrick, Fickers, Priscilla F F, Amaral
Publikováno v:
Bioprocess and biosystems engineering. 44(4)
The lipolytic yeast Yarrowia lipolytica produces cell-wall-associated lipases, namely Lip7p and Lip8p, that could have interesting properties as catalyst either in free (released lipase fraction-RLF) or cell-associated (cell-bound lipase fraction-CBL
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1726a018757f18404bfbed7115bea844
https://pubmed.ncbi.nlm.nih.gov/33389167
https://pubmed.ncbi.nlm.nih.gov/33389167