A GASTRONOMIA COMO PROPOSTA DE QUALIFICAÇÃO DIETÉTICA DAS REFEIÇÕES HOSPITALARES PASTOSAS: ANÁLISE, INTERVENÇÃO E AVALIAÇÃO

Autor: Priscilla Ceci LAGES, Rita de Cássia RIBEIRO, Luciana Santos SOARES

Publikováno v: Alimentos e Nutrição, Vol 24, Iss 1, Pp 93-99 (2013)

O objetivo desse estudo foi utilizar técnicas gastronômicas para propor medidas de intervenção e avaliar a eficácia dessas mudanças para aumentar a satisfação dos pacientes hospitalizados com câncer com prescrição de dieta pastosa. Rea

Externí odkaz: https://doaj.org/article/2613b4b281004dcfa8bfaedf5bafdb25

Fiber, prebiotics, and diarrhea

Autor: Priscilla Ceci Lages, Simone de Vasconcelos Generoso, Maria Isabel Toulson Davisson Correia

Publikováno v: Current Opinion in Clinical Nutrition & Metabolic Care. 19:388-393

Dietary fiber and prebiotics have been the focus of research and discussion for decades, but there are still pending concepts and definitions, in particular when addressing their use in the prevention and treatment of diarrhea. The purpose of this re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::905eed4c5b78cd3fefe33fcc7f6cef6a
https://doi.org/10.1097/mco.0000000000000311

White tea (Camellia sinensis) extract reduces oxidative stress and triacylglycerols in obese mice Extrato de chá branco reduz extresse oxidativo e triacilglicerois em camundongos obesos

Autor: Lílian Gonçalves Teixeira, Priscilla Ceci Lages, Tatianna Lemos Jascolka, Edenil Costa Aguilar, Fabíola Lacerda Pires Soares, Solange Silveira Pereira, Nathalia Ribeiro Mota Beltrão, Rafael de Oliveira Matoso, André Márcio do Nascimento, Rachel Oliveira de Castilho, Jacqueline Isaura Alvarez Leite

Publikováno v: Food Science and Technology, Vol 32, Iss 4, Pp 733-741 (2012)

White tea is an unfermented tea made from young shoots of Camellia sinensis protected from sunlight to avoid polyphenol degradation. Although its levels of catechins are higher than those of green tea (derived from the same plant), there are no studi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::e2fb2ffca882a1e1b0b2b2e615eb7623
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000400015

Paradoxical effect of a pequi oil-rich diet on the development of atherosclerosis: balance between antioxidant and hyperlipidemic properties

Autor: Edenil Costa Aguilar, A.C.C. Ribeiro, Priscilla Ceci Lages, Tatianna Lemos Jascolka, Érica Leandro Marciano Vieira, Jacqueline I. Alvarez-Leite, Lílian Gonçalves Teixeira, Maria do Carmo Gouveia Peluzio

Publikováno v: Brazilian Journal of Medical and Biological Research, Volume: 45, Issue: 7, Pages: 601-609, Published: JUL 2012
Brazilian Journal of Medical and Biological Research, Vol 45, Iss 7, Pp 601-609 (2012)
Brazilian Journal of Medical and Biological Research v.45 n.7 2012
Brazilian Journal of Medical and Biological Research
Associação Brasileira de Divulgação Científica (ABDC)
instacron:ABDC
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV

O artigo não contém resumo em português. Pequi is the fruit of Caryocar brasiliense and its oil has a high concentration of monounsaturated and saturated fatty acids, which are anti- and pro-atherogenic agents, respectively, and of carotenoids, wh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f2c89c7c0458fd342b77727e2bbb2a5
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2012000700006&lng=en&tlng=en