Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Priscila Wielewski"'
Autor:
André Luiz Halak, Pedro da Rosa Santos, Robson Marcelo Rossi, Priscila Wielewski, Gentil Vanini de Moraes, Vagner de Alencar Arnaut de Toledo
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 42, Pp e49050-e49050 (2020)
Characteristics correlated with beekeeping production, less influenced by the environment and that can be controlled by management techniques, can help in the selection of colonies with higher production capacity, aiming to improve breeding programs.
Externí odkaz:
https://doaj.org/article/32163ee07ea8431eb2b54884b609ee28
Autor:
Pedro da Rosa Santos, Priscila Wielewski, Andre Luiz Halak, Patrícia Faquinello, Vagner de Alencar Arnaut de Toledo
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 37, Iss 3, Pp 315-322 (2015)
This study evaluated the level of invasion of Varroa mite into worker brood cells, the infestation rate on adult worker honeybees, total and effective reproduction rates of the mite in Africanized honeybee colonies under royal jelly or honey producti
Externí odkaz:
https://doaj.org/article/0560ddec7225455bb9db5e90f917775c
Autor:
Maria Josiane Sereia, Vagner de Alencar Arnaut de Toledo, Antonio Claudio Furlan, Patrícia Faquinello, Fabiana Martins Costa-Maia, Priscila Wielewski
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 35, Iss 2 (2012)
This study was carried out to evaluate the effect of supplements with isolated soy protein, brewer’s yeast, a mixture of isolated soy protein with brewer’s yeast, linseed oil, palm oil and mixture of linseed oil with palm oil in the royal jelly p
Externí odkaz:
https://doaj.org/article/3039f499e4e74d6bb96ea9069c1e3651
Autor:
Lilian Gavazzoni, Mariana Felgueira Pavanelli, Angelivia Gregório, Priscila Wielewski, Douglas Galhardo, Pedro da Rosa Santos, Vagner de Alencar Arnaut de Toledo
Publikováno v:
Journal of Apicultural Research. :1-9
Autor:
Sueli Pércio Quináia, Gislaine Pucholobek, Vagner de Alencar Arnaut de Toledo, Eliane Sloboda Rigobello, Priscila Wielewski, Camila Kulek de Andrade
Publikováno v:
Food chemistry. 367
Stingless Bees (SB) honey is a product used for different purposes, and it is worth highlighting the presence of metallic species, which can have a nutritional or toxic effect, depending on the metal present and/or the amount ingested. Therefore, the
Autor:
Lucas Machado Gonçalves, Tatiane Layanne Bortoti, Mônica Araujo Suzin, Angelivia Gregório, Vagner de Alencar Arnaut de Toledo, Douglas Galhardo, Lilian Gavazzoni, Maria Josiane Sereia, Leticia Aguiar Zanatta, Priscila Wielewski, Gleyce Stefani Santos Gaspar Monteiro Gomes Sangaleti, Ariane Ambrósio Santos, Erica Cavalheiro Cardoso, Idineia Fernande dos Santos
Publikováno v:
Food Science and Technology v.41 suppl.2 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 18 DEC 2020
Food Science and Technology, Vol 41, Iss suppl 2, Pp 583-590 (2020)
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 18 DEC 2020
Food Science and Technology, Vol 41, Iss suppl 2, Pp 583-590 (2020)
Antimicrobial activity of honey has lately drawn researchers’ attention, especially due to the fact that its antimicrobial capacity has been proven. The aim of this study was analyzing bactericidal and bacteriostatic action in the pathogenic microo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84ff318f1be3f01f9e99faa37c128dcb
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600583
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600583
Autor:
Patrícia Scharnoski, Priscila Scharnoski, Marina Carvalho Peruzzolo, Bruna Costa Ferreira da Cruz, Juliana Mosconi Magro, André Luiz Halak, Pedro da Rosa Santos, Priscila Wielewski, Katlin Fernanda de Araujo, Ludimilla Ronqui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7646a80994c385bba1a8611713b284f
https://doi.org/10.5772/intechopen.88211
https://doi.org/10.5772/intechopen.88211
Autor:
Magali Soares dos Santos Pozza, Maria Josiane Sereia, Leila Larisa Medeiros Marques, Angelivia Gregório, Paula Gimenez Milani Fernandes, Livia Benossi Marchi, Juliana Cristina Castro, Stéfani Caroline Beneti, Márcia Regina Ferreira Geraldo Perdoncini, Erica Gomes de Lima, Fabio Henrique Poliseli Scopel, Eliane Sloboda Rigobello, Flávia Aparecida Reitz Cardoso, Vanessa de Cássia Mendes Del Bel, Maysa Formigoni, Tuan Henrique Smielevski de Souza, Priscila Wielewski, Maria Rosa Trentin Zorzenon, Claudio Gomes da Silva Junior
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82923e6ee150eb41dff65be5a8dad516
https://doi.org/10.5772/intechopen.86533
https://doi.org/10.5772/intechopen.86533
Autor:
Elizabete Satsuki Sekine, Patrícia Faquinello, Maria Josiane Sereia, Vagner de Alencar Arnaut de Toledo, Eloi Machado Alves, Priscila Wielewski, Luís Carlos Marchini
Publikováno v:
Food Science and Technology, Vol 31, Iss 2, Pp 462-466 (2011)
Food Science and Technology v.31 n.2 2011
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology v.31 n.2 2011
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
The purpose of this study was to verify and compare the main contamination sources and the hygienic/sanitary conditions of organic honey samples of Apis mellifera from Parana River islands. Thirty-three (33) samples were analyzed between January 2005
Autor:
Priscila Wielewski, Antonio Claudio Furlan, Maria Josiane Sereia, Fabiana Martins Costa-Maia, Vagner de Alencar Arnaut de Toledo, Patrícia Faquinello
Publikováno v:
Acta Scientiarum. Animal Sciences. 35
This study was carried out to evaluate the effect of supplements with isolated soy protein, brewer’s yeast, a mixture of isolated soy protein with brewer’s yeast, linseed oil, palm oil and mixture of linseed oil with palm oil in the royal jelly p