Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Priscila Tessmer Scaglioni"'
Publikováno v:
Vetor, Vol 27, Iss 1 (2020)
As biomassas de Nannochloropsis sp. e Spirulina sp. foram caracterizadas quanto a composição de diferentes ácidos graxos, visando definir o potencial funcional como fonte de ácidos graxos essenciais. A extração dos lipídios foi realizada a fri
Externí odkaz:
https://doaj.org/article/82a8823c991341e78ed0eecf5e091f01
Autor:
Priscila Tessmer Scaglioni, Larissa Quadros, Mariane de Paula, Vitor Badiale Furlong, Paulo César Abreu, Eliana Badiale-Furlong
Publikováno v:
Food Technology and Biotechnology, Vol 56, Iss 3, Pp 344-353 (2018)
This study investigates the capacity of phenolic extracts from microalgae Nannochloropsis sp. and Spirulina sp. to inhibit enzymes and free radical activities, intending to find an innovative way to slow down food damage. HPLC-UV and LC-MS/MS served
Externí odkaz:
https://doaj.org/article/46ad82a83c04407285fa664e57e3a678
Autor:
Andrisa Balbinot, Anderson da Rosa Feijó, Marcus Vinicius Fipke, Dalvane Rockenbach, Joseph Harry Massey, Edinalvo Rabaioli Camargo, Marcia Foster Mesko, Priscila Tessmer Scaglioni, Luis Antonio de Avila
Publikováno v:
Agriculture, Vol 11, Iss 8, p 705 (2021)
(1) Background: Elevated atmospheric CO2 concentration affects the growth and development of the rice crop. In Southern Brazil, rice is traditionally produced with continuous irrigation, implying a significant amount of water used. Besides, continuou
Externí odkaz:
https://doaj.org/article/b45049ff6d6a48149e936dd463e63f82
Autor:
Helen C. dos S. Hackbart, Michele Moraes de Souza, Priscila Tessmer Scaglioni, Ednei G. Primel, Jaqueline Garda-Buffon, Eliana Badiale-Furlong
Publikováno v:
Química Nova, Vol 35, Iss 9, Pp 1733-1737 (2012)
The present study was carried out to establish the optimal conditions for performing ochratoxin A (OTA) and citrinin (CIT) extraction using the QuEChERS method in rice. Employing the factorial experimental design, variables that significantly influen
Externí odkaz:
https://doaj.org/article/05c311b02be942a2b03e47a869be4f9d
A greener method to estimate the risk of acrylamide and 5-hydroxymethylfurfural by bread consumption
Autor:
Andressa Cunha Lemos, Verônica Simões Borba, Maristela Barnes Rodrigues Cerqueira, Aline Massia Pereira, Priscila Tessmer Scaglioni, Eliana Badiale-Furlong
The study aimed to standardize a greener and more reliable method to determine acrylamide (AA) and 5-hydroxymethylfurfural (5-HMF) in different types of bread and estimate the exposure risk associated with consuming them. Methanol was used for the ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9feb3145aa5ff40ee4efa852d7c4aae2
https://doi.org/10.21203/rs.3.rs-2702212/v1
https://doi.org/10.21203/rs.3.rs-2702212/v1
Autor:
Andressa Cunha Lemos, Verônica Simões de Borba, Janaina Fernandes de Medeiros Burkert, Priscila Tessmer Scaglioni, Eliana Badiale-Furlong
Publikováno v:
Food Control. 145:109407
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8019d08f9882260cf94f805ff7bf9607
https://doi.org/10.1016/j.foodcont.2022.109407
https://doi.org/10.1016/j.foodcont.2022.109407
Autor:
Priscila Tessmer Scaglioni, Marcia F. Mesko, Angelica C. Frohlich, Jussiane S. Silva, Fabio A. Duarte, Erico M.M. Flores, Vanize C. Costa
Publikováno v:
Food Analytical Methods. 13:1799-1805
A novel and eco-friendly analytical method using microwave-induced combustion (MIC) and ion chromatography (IC) was proposed for the determination of chlorine and sulfur in corn, potato, rice, and wheat edible flours from several countries (Austria,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a192e5f383d733cef2064c84ec92961
https://doi.org/10.1007/s12161-020-01788-2
https://doi.org/10.1007/s12161-020-01788-2
Autor:
Priscila Tessmer Scaglioni, Mariele S. Nascimento, Fernanda P. Balbinot, Rochele S. Picoloto, Marcia F. Mesko, Vanize C. Costa
Publikováno v:
Analytical and Bioanalytical Chemistry. 412:6475-6484
The halogen determination is important in view of their biological and environmental roles, but their determination has still been considered a challenge, especially at low concentrations. Therefore, a method for honey decomposition using microwave-i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d834348434e7e30d4c7bf42c54b14db1
https://doi.org/10.1007/s00216-020-02636-2
https://doi.org/10.1007/s00216-020-02636-2
Autor:
Andressa Cunha Lemos, Verônica Simões de Borba, Manuel Cezar Macedo Barbosa Nogueira de Souza, Priscila Tessmer Scaglioni, Maristela Barnes Cerqueira, Eliana Badiale-Furlong
Publikováno v:
Critical reviews in food science and nutrition.
Wheat is one of the main cereals grown around the world and is the basis for several foods such as bread, cakes and pasta. The consumption of these foods raises a concern with food safety, as toxic substances such as acrylamide, 5-hydroxymethylfurfur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6e999bfc9a7e8defcbf51496831ec15
https://pubmed.ncbi.nlm.nih.gov/35139711
https://pubmed.ncbi.nlm.nih.gov/35139711