Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Priscila Souto Rodrigues"'
Autor:
Janaína Fernandes de Medeiros Burkert, Gabriela da Rocha Lemos Mendes, Priscila Souto Rodrigues, Eliana Badiale-Furlong, Myriam de las Mercedes Salas-Mellado
Publikováno v:
Plant Foods for Human Nutrition. 76:46-52
Cakes are the most popular bakery items around the world because they are easy to consume and affordable. Their baking characteristics and consumers' healthy habits have driven the adoption of new ingredients and technologies to improve their functio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6edfd9541607600fe3f96952afd8e977
https://doi.org/10.1007/s11130-020-00872-6
https://doi.org/10.1007/s11130-020-00872-6
Autor:
Larine Kupski, Priscila Souto Rodrigues, Kelly Cristina Massarolo, Marina Nogueira da Silva, Eliana Badiale Furlong
Publikováno v:
Simpósio de Bioquímica e Biotecnologia.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96fea85941316b6c123213e013eafcac
https://doi.org/10.17648/simbbtec-2017-80885
https://doi.org/10.17648/simbbtec-2017-80885
Autor:
Marina Nogueira da Silva, Elisa Rosa Seus Arraché, Eliana Badiale Furlong, Kelly Cristina Massarolo, Taiana Denardi de Souza, Priscila Souto Rodrigues
Publikováno v:
Simpósio de Bioquímica e Biotecnologia.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3810a9bb3bdce6e4d1a72dafba25382c
https://doi.org/10.17648/simbbtec-2017-80886
https://doi.org/10.17648/simbbtec-2017-80886