Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Priscila S Sabaini"'
Autor:
Hugo Bruno Correa Molinari, Priscila S Sabaini, Rosana do Carmo Nascimento Guiducci, Paulo César de Lucca
Publikováno v:
Anais do 59º Congresso da Sociedade Brasileira de Economia, Administração e Sociologia Rural (SOBER) e 6º Encontro Brasileiro de Pesquisadores em Cooperativismo (EBPC).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d245df93eae608ff8c433af1335a1a39
https://doi.org/10.29327/soberebpc2021.342652
https://doi.org/10.29327/soberebpc2021.342652
Publikováno v:
Anais do 59º Congresso da Sociedade Brasileira de Economia, Administração e Sociologia Rural (SOBER) e 6º Encontro Brasileiro de Pesquisadores em Cooperativismo (EBPC).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0713e0529164b08cb1cfc3f697f99f85
https://doi.org/10.29327/soberebpc2021.342650
https://doi.org/10.29327/soberebpc2021.342650
Autor:
Priscila S. Sabaini, Colleen M. McMahan, Charles A. Mullen, Akwasi A. Boateng, Yaseen Elkasabi, Mark A. Schaffer, Nelson Macken
Publikováno v:
Industrial Crops and Products. 112:82-89
The tire industry is currently considering natural rubber from guayule (Parthenium argentatum Gray) as a viable alternative to imported Hevea natural rubber, or petroleum-based synthetics, to meet expanding materials needs of the industry. However, o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01dcb6fed7f7bface54ed937b4e55beb
https://doi.org/10.1016/j.indcrop.2017.11.009
https://doi.org/10.1016/j.indcrop.2017.11.009
Autor:
I. P. Soares, Valérya Carneiro Teles, Hugo Santana, C. R. Cereijo, Félix Gonçalves de Siqueira, Priscila S. Sabaini, Patrícia P. M. Brunale, Maiara S. Fernandes, Raquel C. Campanha, Rodrigo C. Nascimento, Bruno S. A. F. Brasil, Flávia Cristina de Paula e Silva
Publikováno v:
Bioresource technology. 228
Sugarcane ethanol is produced at large scale generating wastes that could be used for microalgae biomass production in a biorefinery strategy. In this study, forty microalgae strains were screened for growth in sugarcane vinasse at different concentr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::943bf35e174b0665e2e75778108ae2f9
https://pubmed.ncbi.nlm.nih.gov/28061395
https://pubmed.ncbi.nlm.nih.gov/28061395
Autor:
Priscila S. Sabaini, Tarliane M. Silva, Maria Beatriz Abreu Glória, Warlley Pinheiro Evangelista
Publikováno v:
Food Control. 22:323-327
Histamine was investigated in fresh and canned tuna in Brazil. Histamine was detected in fresh tuna (3.4%) from the wholesale market, as well as fresh (46.7%) and canned tuna (46.3%) from the retail market. The mean levels were 0.19, 1.30 and 4.41 mg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56de58c8a25d2d9d9bfe53c4225779a0
https://doi.org/10.1016/j.foodcont.2010.07.031
https://doi.org/10.1016/j.foodcont.2010.07.031
Autor:
Luiz Antenor Rizzon, M. Beatriz A. Gloria, Priscila S. Sabaini, Luciano Manfroi, Paulo Henrique Alves da Silva
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
The influence of alcoholic and malolactic fermentations on the levels of amines in Merlot wines was investigated. Saccharomyces bayanus , S. cerevisiae , Lactobacillus plantarum , Oenococcus oeni (DSM 7008 and 12923) and spontaneous fermentations wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe458a02af9fff0c009f3fceb7440af8
https://doi.org/10.1016/j.foodchem.2009.02.034
https://doi.org/10.1016/j.foodchem.2009.02.034
The current work addresses the modelling and parameter estimation of the biodiesel synthesis using supported lipases as catalysts. A kinetic reaction model was proposed in order to describe the enzymatic (trans)esterification reaction of vegetable oi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ead310f26b21b4114f5cc7dbffa30b35
https://doi.org/10.1016/b978-0-444-63578-5.50075-x
https://doi.org/10.1016/b978-0-444-63578-5.50075-x
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The influence of alcoholic and malolactic fermentations on the levels of amines in Merlot wines was investigated. Saccharomyces bayanus, S. cerevisiae, Lactobacillus plantarum, Oenococcus oeni (DSM 7008 and 12923) and spontaneous fermentations were u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::3f66f155e42c23ed8e4e30bd0ec088d4
http://www.alice.cnptia.embrapa.br/alice/handle/doc/544090
http://www.alice.cnptia.embrapa.br/alice/handle/doc/544090