Zobrazeno 1 - 10 of 25 pro vyhledávání: '"Priscila Robertina dos Santos"'
1
Akademický článek
Beef of Nellore cattle has limited tenderization despite pH decline in Longissimus lumborum
Autor: Patricia Maloso Ramos, Priscila Robertina dos Santos-Donado, Giuliana Micai de Oliveira, Carmen Josefina Contreras–Castillo, Tracy L. Scheffler, Saulo da Luz e Silva, Luciane Silva Martello, Eduardo Francisquine Delgado
Publikováno v: Scientia Agricola, Vol 79, Iss 3 (2021)
ABSTRACT: Bos taurus indicus temperament is variable and affects beef tenderization. Our objective was to investigate temperament and performance of non–castrated Nellore and identify groups based on Longissimus lumborum (LL) pH decline as well as
Externí odkaz: https://doaj.org/article/0e0051a3b0c243959b523082b1d1a6a0
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2
Akademický článek
New alternatives for improving and assessing the color of dark–cutting beef – a review
Autor: Caio César de Sousa Ribeiro, Carmen Josefina Contreras-Castillo, Priscila Robertina dos Santos-Donado, Anna Cecilia Venturini
Publikováno v: Scientia Agricola, Vol 79, Iss 1 (2021)
ABSTRACT Myoglobin (Mb) is a sarcoplasmic heme protein present in muscle cells, which acts as a short–term oxygen (O2) reserve in the muscle tissue. After slaughtering and exsanguination, Mb is the major pigment that provides the red color in meat.
Externí odkaz: https://doaj.org/article/b25285033467461095cb5507f055a9d9
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3
Akademický článek
Color stability of Bos indicus bull steaks in modified atmosphere packaging (MAP)
Autor: Priscila Robertina dos Santos, Carmen J. Contreras-Castillo, Anna Cecilia Venturini
Publikováno v: Scientia Agropecuaria, Vol 7, Iss 4, Pp 401-408 (2016)
Evaluations of meat quality, including color, influence purchasing decisions and can be affected by type of fresh meat the packaging system.In thisstudy,fresh steaks from Bos indicusbull were packaged in the vacuum (vacuum), 75% O2/25% CO2(HiOx-MAP)
Externí odkaz: https://doaj.org/article/8face92a3f084bc4a816eac5aa7a3dee
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4
Dissertation/ Thesis
Estudo proteômico de variedades de milho (Zea mays L.) obtidas por melhoramento clássico e por recombinação genética
Autor: Priscila Robertina dos Santos-Donado
Publikováno v: Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
O melhoramento genético clássico de sementes milho (Zea mays L.) permitiu desenvolver inúmeras variedades, incluindo o milho com qualidade proteica melhorada (Quality Protein Maize, QPM), que visava aumentar os teores proteicos e as propriedades n
Externí odkaz: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-26012017-141922/
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5
Dissertation/ Thesis
Qualidade dos músculos Longissimus thoracis e lumborum de bovinos machos inteiros e fêmeas de descarte: influência da estocagem em atmosfera modificada e vácuo
Autor: Priscila Robertina dos Santos
Publikováno v: Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
Como líder mundial nas exportações de carne bovina, o Brasil vem se adequando às exigências dos mercados internacionais, investindo na aplicação de novos padrões de produção e comercialização. Entre as tecnologias desenvolvidas e aplicada
Externí odkaz: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-16122011-143646/
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9
Beef of Nellore cattle has limited tenderization despite pH decline in Longissimus lumborum
Autor: Patricia Maloso Ramos, Priscila Robertina dos Santos-Donado, Giuliana Micai de Oliveira, Carmen Josefina Contreras–Castillo, Tracy L. Scheffler, Saulo da Luz e Silva, Luciane Silva Martello, Eduardo Francisquine Delgado
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola, Volume: 79, Issue: 3, Article number: e20200340, Published: 14 JUN 2021
Scientia Agricola, Vol 79, Iss 3 (2021)
Scientia Agricola v.79 n.3 2022
Scientia Agrícola
Bos taurus indicus temperament is variable and affects beef tenderization. Our objective was to investigate temperament and performance of non–castrated Nellore and identify groups based on Longissimus lumborum (LL) pH decline as well as beef chara
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d1a2ee8a882531d0bdd7d604ee53ac4
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10
Antarctic fungus proteases generate bioactive peptides from caseinate
Autor: Lara Durães Sette, José Erick Galindo Gomes, João H. P. M. Santos, Priscila Robertina dos Santos Donado, Talita Camila Evaristo da Silva Nascimento, Roberto da Silva, Adalberto Pessoa Junior, João Vitor Dutra Molino, Gualberto S. A Montalvo, Wellington Leal dos Santos, Keila Aparecida Moreira
Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Made available in DSpace on 2021-06-25T10:47:54Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-01-01 The extracellular serine protease produced by Acremonium sp. L1-4B isolated from the Antarctic continent, was purified and used for the prote
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3466c052e9819819ce2f9957285812e
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