Papel do Ômega-3 e do Ômega-6 sobre Fatores de Risco Cardiovasculares: Importância da Fonte da Dieta e da Estrutura do Lipídio

Autor: Victória Moralez Soares, Thais Caroline da Silva, Priscila Portugal dos Santos

Publikováno v: Arquivos Brasileiros de Cardiologia, Vol 120, Iss 11 (2023)

Externí odkaz: https://doaj.org/article/f8b432f4169a46d1818341f3e0459eef

Euterpe Oleracea Mart. (Açaí) Reduces Oxidative Stress and Improves Energetic Metabolism in Myocardial Ischemia-Reperfusion Injury in Rats

Autor: Patricia Alegre, Livia Mathias, Maria Angelica Lourenço, Priscila Portugal dos Santos, Andrea Gonçalves, Ana Angélica Fernandes, Paula Schmidt Azevedo Gaiolla, Marcos Ferreira Minicucci, Leonardo Zornoff, Sergio Alberto Rupp Paiva, Bertha Furlan Polegato

Publikováno v: Arquivos Brasileiros de Cardiologia, Vol 114, Iss 1, Pp 78-86 (2019)

Abstract Background: Euterpe oleracea Mart. (açaí) is a fruit with high antioxidant capacity and could be an adjuvant strategy to attenuate ischemia-reperfusion injury. Objective: To evaluate the influence of açaí in global ischemia-reperfusion m

Externí odkaz: https://doaj.org/article/ee3bea55382e4921be8f60c7a3918b03

Vitamin D induces increased systolic arterial pressure via vascular reactivity and mechanical properties.

Autor: Priscila Portugal Dos Santos, Bruna Paola Murino Rafacho, Andréa de Freitas Gonçalves, Rodrigo Gibin Jaldin, Thiago Bruder do Nascimento, Marcondes Alves Barbosa Silva, Stêfany Bruno Assis Cau, Meliza Goi Roscani, Paula Schimdt Azevedo, Marcos Ferreira Minicucci, Rita de Cássia Tostes, Leonardo Antonio Memede Zornoff, Sergio Alberto Rupp de Paiva

Publikováno v: PLoS ONE, Vol 9, Iss 6, p e98895 (2014)

Background/aimsThe aim of this study was to evaluate whether supplementation of high doses of cholecalciferol for two months in normotensive rats results in increased systolic arterial pressure and which are the mechanisms involved. Specifically, thi

Externí odkaz: https://doaj.org/article/3e54af42d42f4b3fa98f9752335163bd

Euterpe Oleracea Mart. (Açaí) reduz o estresse oxidativo e melhora o metabolismo energético da lesão de isquemia-reperfusão miocárdica em ratos

Autor: Patricia Alegre, Livia Mathias, Maria Angelica Lourenço, Priscila Portugal dos Santos, Andrea Gonçalves, Ana Angélica Fernandes, Paula Schmidt Azevedo Gaiolla, Marcos Ferreira Minicucci, Leonardo Zornoff, Sergio Alberto Rupp Paiva, Bertha Furlan Polegato

Publikováno v: Arquivos Brasileiros de Cardiologia, Vol 114, Iss 1, Pp 78-86 (2019)
Arquivos Brasileiros de Cardiologia, Issue: ahead, Published: 14 NOV 2019
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Arquivos Brasileiros de Cardiologia v.114 n.1 2020
Arquivos Brasileiros de Cardiologia
Sociedade Brasileira de Cardiologia (SBC)
instacron:SBC

Background: Euterpe oleracea Mart. (açaí) is a fruit with high antioxidant capacity and could be an adjuvant strategy to attenuate ischemia-reperfusion injury. Objective: To evaluate the influence of açaí in global ischemia-reperfusion model in r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c921811b41e4f22d061f28e6d8cfbfda
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0066-782X2020000100078&tlng=en