Výsledky vyhledávání - "Priscila Mayara Rocha Leão"

Physiological maturity and wound-based orchard practices influence the antioxidant content and metabolic activity of two species of açai fruit at harvest and during storage

Autor: Leandro Camargo Neves, Paula Monique Carvalho da Silva, Sergio Ruffo Roberto, Priscila Mayara Rocha Leão, Lais de Brito Carvalho, Bárbara Crysthina Lucas da Silva, Luis Cisneros-Zevallos

Publikováno v: Food chemistry. 382

Pre-harvest treatments like wound-based orchard management practices and early harvest were applied to açai plants (Euterpe oleracea Mart., Euterpe precatoria Mart.) to yield higher levels of antioxidants. Orchard practices like 50% shoot suppressio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60875c1468fdb81726909854f1eefe68
https://pubmed.ncbi.nlm.nih.gov/35149472

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