Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Priscila Martins Ribeiro"'
Autor:
Débora Alberici Eugênio, Lara Mantovani Volpe, Priscila Martins Ribeiro, Mayara Aline Baller, Letícia Graziele Pacheco, Amanda Vitta Takahashi, Peterson Dante Gavasso Pacheco, Thaila Cristina Putarov, Stephanie de Souza Theodoro, Aulus Cavalieri Carciofi
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2022-05-01T16:02:24Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-01-01 The aim of the present study was to compare orange fibre, beet pulp and inulin as fibre sources for cats. A control diet (CON) was formulated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::194ab7c39e5b857fdbb814865ce7047b
Autor:
Mayara Uana da Silva, Joyce Sato, Priscila Martins Ribeiro, Vanderly Janeiro, Leonir Bueno Ribeiro, Ricardo Souza Vasconcellos
Publikováno v:
Animal Feed Science and Technology. 290:115318
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::139e75addd2d1b9b62fb1601277110d0
https://doi.org/10.1016/j.anifeedsci.2022.115318
https://doi.org/10.1016/j.anifeedsci.2022.115318
Autor:
Débora Alberici Eugênio, Lara Mantovani Volpe, Caroline Tiemi Ikuma, Priscila Martins Ribeiro, Lucas Bassi Scarpim, Stephanie de Souza Theodoro, Peterson Dante Gavasso Pacheco, Aulus Cavalieri Carciofi, Thaila Cristina Putarov
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2022-05-01T05:29:27Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-01-01 Fermentable fibres are used in commercial dog food to promote intestinal health by providing substrates for better metabolic activity of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9672c85a0c2e20a2cd005f4fa68d67b
https://pubmed.ncbi.nlm.nih.gov/34148447
https://pubmed.ncbi.nlm.nih.gov/34148447
Autor:
Ricardo Souza Vasconcellos, Marcelino Bortolo, Mayara Uana da Silva, Priscila Martins Ribeiro, Ferenc Istvan Bánkuti, Leonir Bueno Ribeiro, Joyce Sato, Jeice Munaretto Silva
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2019-10-06T15:50:36Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-08-01 The current study aimed to investigate the relationship between oxidative stability and in vitro digestibility in the rendering process of po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::991197714bbd5028171a121e159d8be4