Zobrazeno 1 - 10
of 184
pro vyhledávání: '"Priscila Lupino Gratão"'
Autor:
Gelza Carliane Marques Teixeira, Renato Mello de Prado, Antonio Márcio Souza Rocha, Antonio Santana Batista de Oliveira Filho, Gilmar Silveira da Sousa Junior, Priscila Lupino Gratão
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-18 (2022)
Abstract Production of sugarcane and more recently of energy cane strengthen renewable bioenergy production capacity. However, droughts resulting from climate change have limited the production of these crops. One of the strategies to attenuate water
Externí odkaz:
https://doaj.org/article/823fa6501d4347aa95e459424998b43f
Autor:
Kamilla Silva Oliveira, Renato de Mello Prado, Mirela Vantini Checchio, Priscila Lupino Gratão
Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-13 (2022)
Abstract Background Silicon (Si) is a multiple stress attenuator element in plants, however more research is needed to elucidate the actions in the plants defense system with low nutrition of manganese (Mn) for a prolonged period, and the attenuation
Externí odkaz:
https://doaj.org/article/29834fb2594f4a1498095ee374aae220
Autor:
Kamilla Silva Oliveira, Renato de Mello Prado, Mirela Vantini Checchio, Priscila Lupino Gratão
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract Manganese (Mn) is highly demanded by Poaceae, and its deficiency induces physiological and biochemical responses in plants. Silicon (Si), which is beneficial to plants under various stress conditions, may also play an important role in plant
Externí odkaz:
https://doaj.org/article/deb78ab7e78a48e3a59f3b26063eabe5
Autor:
Kevein Ruas Oliveira, Fellipe Ramos Sampaio, Giovano Sousa Siqueira, Ícaro Monteiro Galvão, Sarita Jane Bennett, Priscila Lupino Gratão, Rafael Marani Barbosa
Publikováno v:
Plant, Soil and Environment, Vol 67, Iss 2, Pp 92-98 (2021)
The use of high-quality seeds is essential to maintain high rates of production and productivity. The physiological quality of seeds obtained in the field is directly correlated to storage conditions and storage time. This study aimed to evaluate the
Externí odkaz:
https://doaj.org/article/d725c4495457406e8612f23e20dbde84
Autor:
Carolina Seno Nascimento, Camila Seno Nascimento, Guilherme Lopes, Gilda Carrasco, Priscila Lupino Gratão, Arthur Bernardes Cecílio Filho
Publikováno v:
Horticulturae, Vol 8, Iss 11, p 1088 (2022)
Selenium (Se) is an essential micronutrient for humans, but most foods are Se deficient, mainly because of its low content in the soil. A Se-deficient diet results in increased susceptibility to cardiovascular disease, cancer, and hyperthyroidism. Ag
Externí odkaz:
https://doaj.org/article/b51069db9f1c4111b50f5bb4bae5896e
Autor:
Kolima Peña Calzada, Dilier Olivera Viciedo, Eduardo Habermann, Alexander Calero Hurtado, Priscila Lupino Gratão, Renato De Mello Prado, Luis Felipe Lata-Tenesaca, Carlos Alberto Martinez, Gabriela Eugenia Ajila Celi, Juan Carlos Rodríguez
Publikováno v:
Agronomy, Vol 12, Iss 9, p 2014 (2022)
The cultivated area of soybean has increased worldwide in past decades, including regions with saline soils, strongly decreasing growth and productivity. The use of amino acids (AAs) as buffering compounds against stressful conditions can be a useful
Externí odkaz:
https://doaj.org/article/5083d4383e3241059800adddff14c4ab
Autor:
Antonio Pizolato Neto, Rita de Cássia Alves, Ayza Eugênio Viana Camargos, Priscila Lupino Gratão, Sônia Maria Raymundo Carregari, Sonia Marli Zingaretti, Durvalina Maria Mathias Dos Santos
Publikováno v:
Acta Scientiarum: Agronomy, Vol 42, Pp e42809-e42809 (2020)
The present study aims to determine whether exogenous salicylic acid (SA) or spermidine (Spd) has any protective effect against salt stress. Seeds were subjected to 0, 20, 40, and 60 mM NaCl with or without salicylic acid or spermidine (0.5 mM) for 1
Externí odkaz:
https://doaj.org/article/c6972f555a224b54b29ff841a6f4333c
Autor:
Rita de Cássia Alves, Kevein Ruas Oliveira, José Clebson Barbosa Lúcio, Jeferson dos Santos Silva, Willians César Carrega, Samira Furtado Queiroz, Priscila Lupino Gratão
Publikováno v:
South African Journal of Botany. 150:759-767
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::549ec5f0fefc1bcfe8d5d5230afc2bed
https://doi.org/10.1016/j.sajb.2022.08.007
https://doi.org/10.1016/j.sajb.2022.08.007
Autor:
Rita de Cássia Alves, Maria Fernanda dos Santos Zucco, Kevein Ruas Oliveira, Mirela Vantini Checchio, Carolina Andrade Franco, Katalin Körösi, Priscila Lupino Gratão
Publikováno v:
Silicon. 14:12721-12731
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cf5b3a2f159f9eabc7543a742479f3b
https://doi.org/10.1007/s12633-022-01974-3
https://doi.org/10.1007/s12633-022-01974-3
Autor:
Kolima Peña‐Calzada, Dilier Olivera‐Viciedo, Alexander Calero‐Hurtado, Renato de Mello Prado, Eduardo Habermann, Luis Felipe Lata Tenesaca, Gabriela Ajila, Reginaldo de Oliveira, Juan Carlos Rodríguez, Priscila Lupino Gratão
Publikováno v:
Journal of the Science of Food and Agriculture.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe562cd9dc51420fecd33222165982a7
https://doi.org/10.1002/jsfa.12503
https://doi.org/10.1002/jsfa.12503