Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Priscila Falcão de Melo"'
Autor:
Cristiane Canan, Elza Iouko Ida, Priscila Falcão de Melo, Marinês Paula Corso, Joana S. Amaral, Alex Sanches Torquato, Rosana Aparecida da Silva-Buzanello, Daneysa Lahis Kalschne, Heloisa Gabriel Falcão, Eliane Colla
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The aim of this study was to produce cereal bars (CB) added with tempeh flour (TF) and evaluate the nutritional composition, fatty acids profile, isoflavone content and sensory acceptance. Tempeh was produced from organic soya beans cotyledons fermen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::baa24d8bc4bdbb6041ddabce1b9c450f
https://doi.org/10.1111/ijfs.14384
https://doi.org/10.1111/ijfs.14384
Autor:
Diego Ricardo Nunes Nogues, Cristiane Canan, Priscila Falcão de Melo, Adriana Lourenço Soares, Alex Sanches Torquato, Rosana Aparecida da Silva-Buzanello, André Wilhan Gasparin, Alexia Francielli Schuch
Publikováno v:
Poultry Science. 97:3786-3792
The influence of stunning methods on the physicochemical and biochemical parameters of chicken breast meat, as indicators of bird stress, was investigated. A total of 200 Cobb broiler chickens aged from 42 to 48 d were submitted to gas or electrical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbbdd2178ffd978a2601637127710bff
https://doi.org/10.3382/ps/pey281
https://doi.org/10.3382/ps/pey281