Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Priscila Dayane de Freitas SANTOS"'
1
Papaya seeds (Carica papaya L. var. Formosa) in different ripening stages: unexplored agro-industrial residues as potential sources of proteins, fibers and oil as well as high antioxidant capacity
Autor: Mércia da Silva MESQUITA, Priscila Dayane de Freitas SANTOS, Augusto Tasch HOLKEM, Marcelo THOMAZINI, Christianne Elisabete da Costa RODRIGUES, Andrezza Maria FERNANDES, Carmen Silvia FAVARO-TRINDADE
Publikováno v: Food Science and Technology v.43 2023
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
The use of whole fruits and vegetables, including the parts usually discarded during food processing, is an alternative to reduce the quantity of agro-industrial wastes. This study aimed to evaluate papaya seeds' nutritional and bioactive potential i
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc1b39876602b91a0c3b453a88a66411
https://doi.org/10.1590/fst.105422
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3
Characterization of Cassava Starch Extruded Sheets Incorporated with Tucumã Oil Microparticles
Autor: Priscila Dayane de Freitas Santos, Larissa do Val Siqueira, Carmen Cecilia Tadini, Carmen Sílvia Favaro-Trindade
Publikováno v: Processes; Volume 11; Issue 3; Pages: 876
The application of biopolymers and feasible technologies to obtain sheets is crucial for the large-scale production of food packages and for reducing plastic pollution. Additionally, the inclusion of additives in sheets can affect and improve their p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::516297359054f18d625e0ca98fbf488c
https://doi.org/10.3390/pr11030876
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4
Investigation of brewer’s spent yeast as a bio-vehicle for encapsulation of natural colorants from pumpkin (Cucurbita moschata) peels
Autor: Fernanda Thaís Vieira Rubio, Charles Windson Isidoro Haminiuk, Priscila Dayane de Freitas Santos, Milena Martelli-Tosi, Marcelo Thomazini, Júlio César de Carvalho Balieiro, Gustavo Yasuo Figueiredo Makimori, Carmen Sílvia Fávaro-Trindade
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Brewer's spent yeast (BSY) Saccharomyces cerevisiae has been explored as a bio-vehicle for the encapsulation of bioactive compounds and as a delivery system.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a8cb30af142fc231b39f958dd89d787
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5
Encapsulation of Formosa Papaya (Carica papaya L.) Seed Extract: Physicochemical Characteristics of Particles, and Study of Stability and Release of Encapsulated Phenolic Compounds
Autor: Mércia da Silva Mesquita, Priscila Dayane de Freitas Santos, Augusto Tasch Holkem, Marcelo Thomazini, Carmen Silvia Favaro-Trindade
Publikováno v: Processes; Volume 11; Issue 1; Pages: 27
Papaya seeds are a promising source of phenolic compounds, but these are unstable, and the papaya extract has a bitter taste. This study aimed to encapsulate papaya seed extracts at different maturation levels, and to characterize the obtained microp
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c35423145f420ef51dfe550db8688834
https://doi.org/10.3390/pr11010027
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6
Impact of curcumin nanoformulation on its antimicrobial activity
Autor: Odinei Hess Gonçalves, Fernanda Vitória Leimann, Lívia Bracht, Jéssica Thaís do Prado Silva, Priscila Dayane de Freitas Santos, Anderson Clayton da Silva
Publikováno v: Trends in Food Science & Technology. 72:74-82
Background Curcumin is a yellow-orange, hydrophobic compound extracted from Curcuma longa and widely used by oriental cultures. It displays numerous biological activities and shows antimicrobial activity against both Gram-positive and Gram-negative b
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::935528fcae1a1e9ef9bceaff556d8c68
https://doi.org/10.1016/j.tifs.2017.12.004
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7
Microencapsulation of carotenoid-rich materials: A review
Autor: Marluci Palazzolli Silva, Lorena Silva Pinho, Priscila Dayane de Freitas Santos, Carmen Silvia Fávaro-Trindade, Fernanda Thaís Vieira Rubio
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Carotenoids are natural pigments that present several bioactive properties, including antioxidant, anticarcinogenic and provitamin A activities. However, these compounds are susceptible to degradation when exposed to a number of conditions (e.g. ligh
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc3179088e736bb91e5d19a70da4b1f6
https://doi.org/10.1016/j.foodres.2021.110571
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8
Production and characterization of curcumin microcrystals and evaluation of the antimicrobial and sensory aspects in minimally processed carrots
Autor: Priscila Dayane de Freitas Santos, Odinei Hess Gonçalves, Nicole Campezato Palazzi, Anderson Clayton da Silva, Fernanda Vitória Leimann, Lívia Bracht, Renata Hernandez Barros Fuchs
Publikováno v: Food & Function. 8:1851-1858
Nontoxic conserving agents are in demand by the food industry due to consumers concern about synthetic conservatives, especially in minimally processed food. The antimicrobial activity of curcumin, a natural phenolic compound, has been extensively in
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed44ab9a8e0f1a0bc240b128d9f3bd1e
https://doi.org/10.1039/c7fo00452d
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9
Application of spray drying for production of microparticles containing the carotenoid-rich tucumã oil (Astrocaryum vulgare Mart.)
Autor: Carmen Silvia Fávaro-Trindade, Marcelo Thomazini, Priscila Dayane de Freitas Santos, Júlio Cesar de Carvalho Balieiro, Fernanda Thaís Vieira Rubio
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Tucuma oil contains high amounts of carotenoids, which present provitamin A and antioxidant properties, but its application in food products may be difficult due to hydrophobicity and susceptibility to degradation. The aim of this work was to produce
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be58c4bea8f8d03d2873aece3487d4fb
https://doi.org/10.1016/j.lwt.2021.111106
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