Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Priscila Akie Goto"'
Autor:
Sandra Maria Gomes-da-Costa, Priscila Akie Goto, Ana Carolina Pelaes Vital, Celso Vataru Nakamura, Benício Alves de Abreu Filho, Paula Toshimi Matumoto-Pintro, Letícia Naomi Hanai
Publikováno v:
LWT - Food Science and Technology. 64:1028-1035
Pleurotus ostreatus aqueous extract was incorporated to milk aiming to produce a yogurt with different functional and rheological characteristics. Viable counts of Streptococcus thermophilus and Lactobacillus bulgaricus, pH, lactic acid production, c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6d93ec4c3e448e1c4442148a6f3351c
https://doi.org/10.1016/j.lwt.2015.07.003
https://doi.org/10.1016/j.lwt.2015.07.003
