Zobrazeno 1 - 10
of 128
pro vyhledávání: '"Priscila Aiko Hiane"'
Autor:
Ademir da Silva Alves Junior, Marta Aratuza Pereira Ancel, Diego Azevedo Zoccal Garcia, Elaine Silva de Pádua Melo, Rita de Cássia Avellaneda Guimarães, Karine de Cássia Freitas, Danielle Bogo, Priscila Aiko Hiane, Marcelo Luiz Brandão Vilela, Valter Aragão do Nascimento
Publikováno v:
Urban Science, Vol 8, Iss 3, p 128 (2024)
Studies on tollbooth workers involving the concentration of metal(loid)s in highway dust are scarce. We aimed to assess the levels of metal(loid)s in soils and washed and unwashed leaves of Brachiaria decumbens on roadsides. Dust deposition and heavy
Externí odkaz:
https://doaj.org/article/533c0aa119814efa9b8fca6f042a0cc3
Comparative Analysis of Grape Seed Oil, Linseed Oil, and a Blend: In Vivo Effects of Supplementation
Autor:
Carolina Di Pietro Fernandes, Arnildo Pott, Priscila Aiko Hiane, Valter Aragão do Nascimento, Wander Fernando de Oliveira Filiú, Lincoln Carlos Silva de Oliveira, Eliana Janet Sanjinez-Argandoña, Leandro Fontoura Cavalheiro, Carlos Eduardo Domingues Nazário, Anderson Rodrigues Lima Caires, Flavio Santana Michels, Karine de Cássia Freitas, Marcel Arakaki Asato, Juliana Rodrigues Donadon, Danielle Bogo, Rita de Cássia Avellaneda Guimarães
Publikováno v:
Foods, Vol 13, Iss 14, p 2283 (2024)
Grape seeds are rich in bioactive substances, including polyphenols, terpenoids, and phytosterols. Linseed (Linum usitatissimum L.) boasts a high concentration of polyunsaturated fatty acids (PUFAs), lignans, phytoestrogens, and soluble fibers, all c
Externí odkaz:
https://doaj.org/article/cc18ad088ca14e25ac6315a4f7225f4e
Autor:
Carolina Di Pietro Fernandes, Lidiani Figueiredo Santana, Jair Rosa dos Santos, Dayane Stéphanie Fernandes, Priscila Aiko Hiane, Arnildo Pott, Karine de Cássia Freitas, Danielle Bogo, Valter Aragão do Nascimento, Wander Fernando de Oliveira Filiú, Marcel Arakaki Asato, Rita de Cássia Avellaneda Guimarães
Publikováno v:
Molecules, Vol 28, Iss 23, p 7811 (2023)
Vitis vinifera L. (grapevine) is a perennial plant of the Vitaceae family that is widely used to produce grapes and wines. Grape seed oil is rich in fatty acids such as linoleic acid (65–75%), vitamin E (50 mg), and phytosterols in addition to phen
Externí odkaz:
https://doaj.org/article/b7b958ff1b974a43a59c8b73ecc3b4fb
Autor:
David Johane Machate, Elaine S. P. Melo, Lincoln Carlos Silva de Oliveira, Danielle Bogo, Flávio S. Michels, Arnildo Pott, Leandro F. Cavalheiro, Rita de Cássia Avellaneda Guimarães, Karine de Cássia Freitas, Priscila Aiko Hiane, Anderson R. L. Caires, Marcelo Luiz Brandão Vilela, Rodrigo Juliano Oliveira, Valter Aragão do Nascimento
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The consumption of regular vegetable oils has been linked to energy acquisition, nutritional benefits, health improvement, and the regulation of metabolic diseases. This study evaluated fatty acids composition, physicochemical, thermal, oxidative, an
Externí odkaz:
https://doaj.org/article/91f32786d4934613bad4f8cb3187ae7c
Autor:
Thais Keiko Siroma, David Johane Machate, Verônica Assalin Zorgetto-Pinheiro, Priscila Silva Figueiredo, Gabriela Marcelino, Priscila Aiko Hiane, Danielle Bogo, Arnildo Pott, Elenir Rose Jardim Cury, Rita de Cássia Avellaneda Guimarães, Marcelo Luiz Brandão Vilela, Rosângela dos Santos Ferreira, Valter Aragão do Nascimento
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
Obesity is associated with the leading causes of death in the worldwide. On the other hand, the intake of vegetables, fruits and fish is related to the reduction of obesity and other metabolic syndromes. This review aims to highlight the role of inge
Externí odkaz:
https://doaj.org/article/684b206b405f4cd5885351aca52d3a95
Autor:
Lidiani Figueiredo Santana, Bruna Larissa Spontoni do Espirito Santo, Mariana Bento Tatara, Fábio Juliano Negrão, Júlio Croda, Flávio Macedo Alves, Wander Fernando de Oliveira Filiú, Leandro Fontoura Cavalheiro, Carlos Eduardo Domingues Nazário, Marcel Arakaki Asato, Bernardo Bacelar de Faria, Valter Aragão do Nascimento, Rita de Cássia Avellaneda Guimarães, Karine de Cássia Freitas, Priscila Aiko Hiane
Publikováno v:
Molecules, Vol 27, Iss 19, p 6705 (2022)
Background: Studies indicate that different parts of Carica papaya Linn have nutritional properties that mean it can be used as an adjuvant for the treatment of various pathologies. Methods: The fatty acid composition of the oil extracted from the se
Externí odkaz:
https://doaj.org/article/229ba2cbf18543cb91b1827f166084b7
Combination of cafeteria diet with intraperitoneally streptozotocin in rats. A type-2 diabetes model
Autor:
Mirelly Marques Romeiro Santos, Andressa Carolina Farias Pereira Subtil Cavalcante, Luane Aparecida do Amaral, Gabriel Henrique Oliveira de Souza, Bárbara Suzuki dos Santos, Luciane Candeloro Portugal, Felipe Franscisco Bittencourt Junior, Thiago Troquez, Bruna Paola Murino Rafacho, Priscila Aiko Hiane, Elisvânia Freitas dos Santos
Publikováno v:
Acta Cirúrgica Brasileira, Vol 36, Iss 7 (2021)
ABSTRACT Purpose To develop a model of induction of type-2 diabetes (DM2) by combining low doses of streptozotocin (STZ) and a cafeteria diet. Methods Forty male Wistar rats (200 g) were allocated into four groups: control (non-diabetic, n = 10); STZ
Externí odkaz:
https://doaj.org/article/c76a34dd1a4940359526467e271aacaa
Autor:
Jenifer da Silva Mendonça, Rita de Cássia Avellaneda Guimarães, Verônica Assalin Zorgetto-Pinheiro, Carolina Di Pietro Fernandes, Gabriela Marcelino, Danielle Bogo, Karine de Cássia Freitas, Priscila Aiko Hiane, Elaine Silva de Pádua Melo, Marcelo Luiz Brandão Vilela, Valter Aragão do Nascimento
Publikováno v:
Molecules, Vol 27, Iss 11, p 3563 (2022)
Antioxidants have drawn the attention of the scientific community due to being related to the prevention of various degenerative diseases. The antioxidant capacity has been extensively studied in vitro, and different methods have been used to assess
Externí odkaz:
https://doaj.org/article/b0eefe43b56342b4b8f11ff458af0799
Autor:
Lidiani Figueiredo Santana, Sandramara Sasso, Diana Figueiredo Santana Aquino, Karine de Cássia Freitas, Rita de Cássia Avellaneda Guimarães, Arnildo Pott, Valter Aragão do Nascimento, Danielle Bogo, Patrícia de Oliveira Figueiredo, Priscila Aiko Hiane
Publikováno v:
Molecules, Vol 27, Iss 8, p 2477 (2022)
The fruit and leaves of Eugenia dysenterica DC., locally known as cagaita, are rich in antioxidant glycosylated quercetin derivatives and phenolic compounds that have beneficial effects on diabetes mellitus, hypertension and general inflammation. We
Externí odkaz:
https://doaj.org/article/cdfd7b2760c14b0c82a0ba29dfd12057
Autor:
Vanessa Mandú da Silva, Rita de Cássia Avellaneda Guimarães, Raquel Pires Campos, Aurélio Vinicius Borsato, Priscila Aiko Hiane, Juliana Rodrigues Donadon
Publikováno v:
Semina: Ciências Agrárias, Vol 41, Iss 3 (2020)
Este trabalho teve por objetivo avaliar a estabilidade química e oxidativa de frutos de macaúba desidratados em diferentes condições e armazenados por até 120 dias. Os frutos de macaúba “Acrocomia totai” foram coletados, sanitizados, desidr
Externí odkaz:
https://doaj.org/article/448d644084f245debc2d5fe35df0c1c4