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pro vyhledávání: '"Prisca Obiageli Anijekwu"'
Publikováno v:
Asian Food Science Journal. :52-65
Breakfast meal was formulated from blends of sorghum and soya beans. The mixed blends of (ungerminated and germinated sorghum/soyabean flour blends) was produced into S-shaped granules using a cold extruder in the following formulation ratio of 100:0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa787db71746d5be58f91f6219126a54
https://doi.org/10.9734/afsj/2021/v20i830330
https://doi.org/10.9734/afsj/2021/v20i830330
