Zobrazeno 1 - 10
of 5 606
pro vyhledávání: '"Prior, R. L."'
Publikováno v:
Journal of Berry Research. 2016, Vol. 6 Issue 2, p159-173. 15p.
Autor:
Islam, Shahidul1 (AUTHOR) islams@uapb.edu
Publikováno v:
CyTA: Journal of Food. 2024, Vol. 22 Issue 1, p1-26. 26p.
Autor:
Fernandes de Araújo, Fábio1 (AUTHOR) fabio.fernandesn18@gmail.com, de Paulo Farias, David2 (AUTHOR), Ranpatabendi, Thisun3 (AUTHOR), Angélica Neri-Numa, Iramaia2 (AUTHOR), Pastore, Glaucia Maria2 (AUTHOR), Sawaya, Alexandra Christine Helena Frankland1 (AUTHOR) alexandra.sawaya@fcf.unicamp.br
Publikováno v:
CyTA: Journal of Food. 2024, Vol. 22 Issue 1, p1-8. 8p.
Autor:
Wang, Yaping1 (AUTHOR), Yang, Liu2 (AUTHOR), Yao, Xiaohua1 (AUTHOR) yaoxh168@163.com, Wang, Kailiang1 (AUTHOR), Cao, Yongqing1 (AUTHOR), Zhang, Chengcai1 (AUTHOR), Chang, Jun1 (AUTHOR), Ren, Huadong1 (AUTHOR)
Publikováno v:
CyTA: Journal of Food. 2024, Vol. 22 Issue 1, p1-11. 11p.
Autor:
Shrestha, Deepa1 (AUTHOR), Magar, Akash Budha1 (AUTHOR), Pakka, Sangita1 (AUTHOR), Sharma, Khaga Raj1 (AUTHOR) khaga.sharma@cdc.tu.edu.np
Publikováno v:
International Journal of Food Properties. 2024, Vol. 27 Issue 1, p273-285. 13p.
Autor:
Torunoglu, Emine Incilay1 (AUTHOR) torunogluemineincilay@gmail.com, Aytar, Erdi Can2 (AUTHOR), Durmaz, Alper3 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Nov2024, Vol. 12 Issue 11, p8990-9006. 17p.
Autor:
Tan Y; Department of Chinese Medicine, Shaanxi University of Chinese Medicine, Xianyang, Shaanxi, P. R. China., Chang SKC; Department of Biochemistry, Nutrition and Health Promotion, Mississippi State University, Starkville, Mississippi, USA.; Experimental Seafood Processing Laboratory, Coastal Research and Extension Center, Biloxi, Mississippi, USA.
Publikováno v:
Journal of food science [J Food Sci] 2024 Dec; Vol. 89 (12), pp. 9936-9954. Date of Electronic Publication: 2024 Nov 04.
Autor:
Al‐Maqtari, Qais Ali1,2,3 (AUTHOR), Othman, Norzila1 (AUTHOR) norzila@uthm.edu.my, Mohammed, Jalaleldeen Khaleel2 (AUTHOR), Mahdi, Amer Ali2 (AUTHOR) amer.alimahdi@yahoo.com, Al‐Ansi, Waleed2 (AUTHOR), Noman, Abeer Essam2 (AUTHOR), Al‐Gheethi, Adel Ali Saeed4 (AUTHOR), Asharuddin, Syazwani Mohd1 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Oct2024, Vol. 12 Issue 10, p8255-8279. 25p.
Autor:
Yavaş, Berfin1 (AUTHOR), Baştürk, Ayhan1 (AUTHOR) ayhanbasturk@yyu.edu.tr
Publikováno v:
Food Science & Nutrition. Oct2024, Vol. 12 Issue 10, p7814-7828. 15p.
Autor:
ÖZBUCAK, Tuğba1 tsiozbucak@hotmail.com, GÜMÜŞ, Ahmet Faruk1
Publikováno v:
Turkish Journal of Agricultural & Natural Sciences. 2024, Vol. 11 Issue 4, p1035-1045. 11p.