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Akademický článek

Chemical Quest: general knowledge and popular culture quizzes about the elements in a board game for the class

Publikováno v: Bortoli, Marco Balasso, Antonella Carta, Giovanni Cestaro, Maristella Colla, Viviana De Togni, Alessandra Gallani, Giulio Giacometti, Cristina Gianni, Laura Giuffreda, Lucia Granella, Manuela Iarabek, Marina Lion, Enrico Mazzi, Giuseppe Migale, Caterina Milan, Stefano Molesini, Paola Moretto, Mara Predonzan, Roberta Priolisi, Ornella Romualdi, Rosella Rubini, Cristina Scarfì, Sandra Tobaldini, Elena Dalla Tiezza, Marco Nale, Enrico Bellanda, Massimo Kennedy, Gordon Sella, Gianpietro Lanza, Alessandro Orian, Laura . Chemical Quest: general knowledge and popular culture quizzes about the elements in a board game for the class. Chemistry Teacher International (CTI). 2023
Chemistry Teacher International (CTI)

Externí odkaz: http://hdl.handle.net/10852/109689

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Microbiological safety and quality of Mozzarella cheese assessed by the microbiological survey method

Autor: Alyexandra Arienzo, Francesca Losito, Alberto Mari, Giovanni Antonini, Francesca Romana Priolisi, Giorgia Bottini

Publikováno v: Journal of Dairy Science. 97:46-55

Dairy products are characterized by reduced shelf life because they are an excellent growth medium for a wide range of microorganisms. For this reason, it is im-portant to monitor the microbiological quality of dairy products and, in particular, the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fb71f789f4dd330245da811eeac6c0c
https://doi.org/10.3168/jds.2013-7026

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Qualitative and Quantitative Validation of the Micro Biological Survey Method for Listeria spp., Salmonella spp., Enterobacteriaceae and Staphylococcus aureus in Food Samples

Autor: Alberto Mari, Francesca Romana Priolisi, Gianfranco Tarsitani, Giorgia Bottini, Alessio De Ascentis, Francesca Losito, Giovanni Antonini

Publikováno v: American Journal of Food Technology. 7:340-351

""The objective of the present study was the preliminary validation in accord with ISO 16140 (2003) of the qualitative MBS methods for Salmonella spp. and Listeria spp. and the quantitative MBS methods for Enterobacteriaceae and Staphylococcus aureus

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::069f8acf8c285b843ca083e0a659f9f5
https://doi.org/10.3923/ajft.2012.340.351

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A new device for the prompt diagnosis of urinary tract infections

Autor: Alberto Mari, Paolo Visca, Alyexandra Arienzo, Giorgia Bottini, Giovanni Antonini, Francesca Romana Priolisi, Francesca Losito

Publikováno v: Clinical chemistry and laboratory medicine. 52(10)

Background: Urinary tract infections (UTIs) are among the most common infectious diseases. Results obtained from conventional microbiological analysis of urine and anti-biotic susceptibility testing are available only after a few days, delaying preci

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee089f360246818661256ef4a58a51a9
https://pubmed.ncbi.nlm.nih.gov/24914727

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A New Method For Microbiological Analysis That Could Be Used For Point-Of-Care Testing (POCT)

Autor: Alberto Mari, Giorgia Bottini, Francesca Romana Priolisi, Paolo Visca, Alyexandra Arienzo, Francesca Losito, Giovanni Antonini

Publikováno v: The Open Emergency Medicine Journal. 5:13-15

""Abstract: Standardized microbiological methods used in clinical analysis are based on traditional microbial enrichment. on selective media, possibly followed by characterization of bacteria with molecular methods. These techniques present. several

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e679ca3e4894e0a13c774dcb71f45d86
https://doi.org/10.2174/1876542401305010013

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Morphology evolution of gold nanoparticles as function of time, temperature, and Au(III)/sodium ascorbate molar ratio

Autor: Alberto Fabrizi, Stefano Cattini, Ornella Priolisi, Franco Bonollo, Giovanna Deon

In this work the morphology evolution of Au nanoparticles (AuNPs), obtained by direct reduction, was studied as a function of time, temperature, and Au(III)/sodium ascorbate molar ratio. The NPs morphology was examined by transmission electron micros

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49f54c95713c0242a1aa097d5456d657
http://hdl.handle.net/11577/3198512

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Validation of the Micro Biological Survey Method for Total Viable Count and E. coli in Food Samples

Autor: Giorgia Bottini, Giovanni Antonini, A De Ascentis, Alberto Mari, Francesca Romana Priolisi, Francesca Losito

""The rom of this study was the validation of the Micro Biological Survey (MBS) method for. microbiological analysis of food for Total Viable Count (TVC) and Escherichia coli (E. coli), The. MBS method is a rapid quantitative alternative method for t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::433b2d9f5a6afd23cb2f1938afde1d23
https://hdl.handle.net/11590/279034

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Milk Protein Quality in Low Birth Weight Infants

Autor: R. Gioeli, Didato M, A. Fazzolari-Nesci, N. C. R. Räihä, Priolisi A

Publikováno v: Journal of Pediatric Gastroenterology and Nutrition. 14:450-455

Growth rates tweight, length, and head circumference) and selected biochemical indexes of protein metabolism (serum urea, acid-base status, and plasma amino acid concentrations) were determined in low birth weight (LBW) infants appropriate for gestat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ef191ff397d26327629678e2d84a5e84
https://doi.org/10.1097/00005176-199205000-00013

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