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Standard Method Performance Requirements (SMPRs®) 2017.021: Quantitation of Wheat, Rye, and Barley Gluten in Oats.

Autor: Boison J; Consultant., Allred L; Gluten Intolerance Group., Almy D; Neogen., Anderson L; Canadian Grain Commission., Baumert J; University of Nebraska-Lincoln., Bhandari S; Merieux NutriSciences., Cebolla A; Biomedal SL., Chen Y; PepsiCo., Crowley E; Q Labs, Inc., Diaz-Amigo C; FOCOS., Doi H; Morinaga Institute of Biological Science, Inc., Don C; Food Physica., Downs M; University of Nebraska-Lincoln., Dubiel N; Grain Millers, Inc., Dyer B; Romerlabs., Emerson L; Biadiagnostics., Farrow M; Abbott Nutrition., Fritz R; PepsiCo., Galera C; Biomedal SL., Garber E; FDA., Godefroy S; Université Laval., Grace T; Biadiagnostics., Hochegger R; Ages., Johnson K; r-biopharm., Kasturi P; PepsiCo., Koerner T; Health Canada., Lacorn M; R-Biopharm AG., Massong F; Gluten Free Cert., Meinhardt P; r-biopharm., Mui T; PepsiCo., O'Meara M; Grain Millers, Inc., Pan SJ; Abbott Nutrition., Popping B; FOCOS., Prinster M; Romer Labs., Quesada E; Biomedal SL., Radcliffe S; RAD Consulting + Design., Scherf K; LRZ., Sharma G; U.S. FDA., Shoji M; Morinaga Institute of Biological Science, Inc., Stoughton M; Canadian Grain Commission., Sweeney L; Richardson., Szpylka J; Merieux NutriSciences., Taylor S; University of Nebraska-Lincoln., Tittlemier S; Canadian Grain Commission., Torgler C; Biomedal SL., Wehling P; General Mills., Yeung J; Nestlé., Zweigenbaum J; Agilent.

Publikováno v: Journal of AOAC International [J AOAC Int] 2018 Jul 01; Vol. 101 (4), pp. 1238-1242.