Standard Method Performance Requirements (SMPRs®) 2017.021: Quantitation of Wheat, Rye, and Barley Gluten in Oats.

Autor: Boison J; Consultant., Allred L; Gluten Intolerance Group., Almy D; Neogen., Anderson L; Canadian Grain Commission., Baumert J; University of Nebraska-Lincoln., Bhandari S; Merieux NutriSciences., Cebolla A; Biomedal SL., Chen Y; PepsiCo., Crowley E; Q Labs, Inc., Diaz-Amigo C; FOCOS., Doi H; Morinaga Institute of Biological Science, Inc., Don C; Food Physica., Downs M; University of Nebraska-Lincoln., Dubiel N; Grain Millers, Inc., Dyer B; Romerlabs., Emerson L; Biadiagnostics., Farrow M; Abbott Nutrition., Fritz R; PepsiCo., Galera C; Biomedal SL., Garber E; FDA., Godefroy S; Université Laval., Grace T; Biadiagnostics., Hochegger R; Ages., Johnson K; r-biopharm., Kasturi P; PepsiCo., Koerner T; Health Canada., Lacorn M; R-Biopharm AG., Massong F; Gluten Free Cert., Meinhardt P; r-biopharm., Mui T; PepsiCo., O'Meara M; Grain Millers, Inc., Pan SJ; Abbott Nutrition., Popping B; FOCOS., Prinster M; Romer Labs., Quesada E; Biomedal SL., Radcliffe S; RAD Consulting + Design., Scherf K; LRZ., Sharma G; U.S. FDA., Shoji M; Morinaga Institute of Biological Science, Inc., Stoughton M; Canadian Grain Commission., Sweeney L; Richardson., Szpylka J; Merieux NutriSciences., Taylor S; University of Nebraska-Lincoln., Tittlemier S; Canadian Grain Commission., Torgler C; Biomedal SL., Wehling P; General Mills., Yeung J; Nestlé., Zweigenbaum J; Agilent.

Publikováno v: Journal of AOAC International [J AOAC Int] 2018 Jul 01; Vol. 101 (4), pp. 1238-1242.

Gluten in Rice Flour and Baked Rice Products by G12 Sandwich ELISA: First Action 2014.03.

Autor: Halbmayr-Jech E; Romer Labs Division Holding GmbH, Technopark 1, 3430 Tulln, Austria., Rogers A, Don C, Prinster M

Publikováno v: Journal of AOAC International [J AOAC Int] 2015 Jan-Feb; Vol. 98 (1), pp. 103-11.

Urban tree pests can support biological control services in landscape shrubs.

Autor: Wilson, Caleb J., Frank, Steven D.

Publikováno v: BioControl; Aug2023, Vol. 68 Issue 4, p375-386, 12p

Quantification of Wheat, Rye, and Barley Gluten in Oat and Oat Products by ELISA RIDASCREEN® Total Gluten: Collaborative Study, First Action 2018.15.

Autor: LACORN, MARKUS¹ m.lacorn@r-biopharm.de, WEISS, THOMAS¹, WEHLING, PAUL², ARLINGHAUS, MARK², SCHERF, KATHARINA³

Publikováno v: Journal of AOAC International. Sep/Oct2019, Vol. 102 Issue 5, p1535-1543. 9p.

Advances in quantification and analysis of the celiac‐related immunogenic potential of gluten.

Autor: Ribeiro, Miguel, de Sousa, Telma, Sabença, Carolina, Poeta, Patrícia, Bagulho, Ana Sofia, Igrejas, Gilberto

Publikováno v: Comprehensive Reviews in Food Science & Food Safety; Sep2021, Vol. 20 Issue 5, p4278-4298, 21p