Silicon mitigates iron deficiency in two energy cane cultivars by modulating physiological and nutritional mechanisms.

Autor: Teixeira GCM; Laboratory of Plant Nutrition, Department of Agricultural Sciences, São Paulo State University (UNESP), Jaboticabal, São Paulo, Brazil., Prado RM; Laboratory of Plant Nutrition, Department of Agricultural Sciences, São Paulo State University (UNESP), Jaboticabal, São Paulo, Brazil., Rocha AMS; Laboratory of Biogeochemistry, Department of Technology, São Paulo State University (UNESP), Jaboticabal, São Paulo, Brazil., Princi MB; Laboratory of Plant Nutrition, Department of Agricultural Sciences, São Paulo State University (UNESP), Jaboticabal, São Paulo, Brazil., de Andrade CS; Laboratory of Plant Nutrition, Department of Agricultural Sciences, São Paulo State University (UNESP), Jaboticabal, São Paulo, Brazil.

Publikováno v: Frontiers in plant science [Front Plant Sci] 2023 May 31; Vol. 14, pp. 1204836. Date of Electronic Publication: 2023 May 31 (Print Publication: 2023).

Silicon Advances for Sustainable Agriculture and Human Health : Increased Nutrition and Disease Prevention

Autor: Renato de Mello Prado, Hassan Etesami, Anoop Kumar Srivastava

This book addresses the most innovative topics on silicon to ensure sustainability in agriculture, including advances in nanotechnology and the impact on human health. It provides innovative information on the mineral nutrition of plants with a focus