Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Primrose J. Boynton"'
Publikováno v:
Ecology and Evolution, Vol 11, Iss 11, Pp 6604-6619 (2021)
Abstract Microorganisms are famous for adapting quickly to new environments. However, most evidence for rapid microbial adaptation comes from laboratory experiments or domesticated environments, and it is unclear how rates of adaptation scale from hu
Externí odkaz:
https://doaj.org/article/94641f7450314d978dc4b46d10f3f95b
Autor:
Primrose J. Boynton, Duncan Greig
Publikováno v:
Data in Brief, Vol 8, Iss , Pp 225-229 (2016)
Grape must is the precursor to wine, and consists of grape juice and its resident microbial community. We used Illumina MiSeq® to track changes in must fungal community composition over time in winery vats and laboratory microcosms. We also measured
Externí odkaz:
https://doaj.org/article/eff0df696051419598c3315c7381c461
Autor:
Samer El-Khatib, Madeleine G. Lambert, Meghan N. Reed, Melane Brito Goncalves, Primrose J. Boynton
Saccharomyces paradoxusis a model organism in ecology and evolution. However, its metabolism in its native habitat remains mysterious: it is frequently found growing on leaf litter, a habitat with few carbon sources thatS. paradoxuscan metabolize. We
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95c43f5519e4970ce8d6195aeea8c2f4
https://doi.org/10.1101/2023.01.06.523016
https://doi.org/10.1101/2023.01.06.523016
Publikováno v:
Annual Review of Microbiology. 74:477-495
The genus Saccharomyces is an evolutionary paradox. On the one hand, it is composed of at least eight clearly phylogenetically delineated species; these species are reproductively isolated from each other, and hybrids usually cannot complete their se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cad928435ad927d4f27e717ec447091e
https://doi.org/10.1146/annurev-micro-021320-014036
https://doi.org/10.1146/annurev-micro-021320-014036
Publikováno v:
Yeast. 36:657-668
Saccharomyces yeasts are emerging as model organisms for ecology and evolution, and researchers need environmental Saccharomyces isolates to test ecological and evolutionary hypotheses. However, methods for isolating Saccharomyces from nature have no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::029226def1dbcb0885629524e8c7be05
https://doi.org/10.1002/yea.3435
https://doi.org/10.1002/yea.3435
Autor:
Primrose J. Boynton
Publikováno v:
Yeast
Killer yeasts are ubiquitous in the environment: They have been found in diverse habitats ranging from ocean sediment to decaying cacti to insect bodies and on all continents including Antarctica. However, environmental killer yeasts are poorly studi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::105dc5bdd34cdcadb3b00a682ee47c66
https://doi.org/10.1002/yea.3398
https://doi.org/10.1002/yea.3398
Publikováno v:
Ecology and Evolution
Ecology and Evolution, Vol 11, Iss 11, Pp 6604-6619 (2021)
Ecology and Evolution, Vol 11, Iss 11, Pp 6604-6619 (2021)
Microorganisms are famous for adapting quickly to new environments. However, most evidence for rapid microbial adaptation comes from laboratory experiments or domesticated environments, and it is unclear how rates of adaptation scale from human-influ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad144515362a374c9e2fe4bf4ddd34ce
https://hdl.handle.net/21.11116/0000-000A-183F-621.11116/0000-0007-AF19-9
https://hdl.handle.net/21.11116/0000-000A-183F-621.11116/0000-0007-AF19-9
Publikováno v:
Ecology and Evolution
Microorganisms are famous for adapting quickly to new environments. However, most evidence for rapid microbial adaptation comes from laboratory experiments or domesticated environments, and it is unclear how rates of adaptation scale from human‐inf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8974e8a25e46105a47a05f99b4981339
https://pubmed.ncbi.nlm.nih.gov/34141244
https://pubmed.ncbi.nlm.nih.gov/34141244
Publikováno v:
Yeast. 35:85-98
Errors in meiosis can be important postzygotic barriers between different species. In Saccharomyces hybrids, chromosomal missegregation during meiosis I produces gametes with missing or extra chromosomes. Gametes with missing chromosomes are inviable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b530a7d38094682bdd2720c04a2e026e
https://doi.org/10.1002/yea.3282
https://doi.org/10.1002/yea.3282
Publikováno v:
Applied and Environmental Microbiology
Microbial communities are ubiquitous and occupy nearly every imaginable habitat and resource, including human-influenced habitats (e.g., fermenting food and hospital surfaces) and habitats with little human influence (e.g., aquatic communities living
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c212506b102128a84e6939560f66ad6d
https://hdl.handle.net/21.11116/0000-0003-1671-521.11116/0000-0002-C8E5-A
https://hdl.handle.net/21.11116/0000-0003-1671-521.11116/0000-0002-C8E5-A