Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Primož, Vavpetič"'
Autor:
Pia Starič, Lucija Remic, Katarina Vogel-Mikuš, Ita Junkar, Primož Vavpetič, Mitja Kelemen, Paula Pongrac
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Increasing the concentration of an element in edible produce (i.e., biofortification) can mitigate the element deficiency in humans. Sprouts are small but popular part of healthy diets providing vitamins and essential elements throughout the year. El
Externí odkaz:
https://doaj.org/article/6c24dbe319b444e0b4222a7155a39073
Autor:
Paula Pongrac, Hiram Castillo-Michel, Juan Reyes-Herrera, Robert D. Hancock, Sina Fischer, Mitja Kelemen, Jacqueline A. Thompson, Gladys Wright, Matevž Likar, Martin R. Broadley, Primož Vavpetič, Primož Pelicon, Philip J. White
Publikováno v:
BMC Plant Biology, Vol 20, Iss 1, Pp 1-17 (2020)
Abstract Background Phosphorus (P) deficiency limits crop production worldwide. Crops differ in their ability to acquire and utilise the P available. The aim of this study was to determine root traits (root exudates, root system architecture (RSA), t
Externí odkaz:
https://doaj.org/article/935acfd51f03441ba4020068979066af
Autor:
Luka Jeromel, Nina Ogrinc, Zdravko Siketić, Primož Vavpetič, Zdravko Rupnik, Klemen Bučar, Boštjan Jenčič, Mitja Kelemen, Matjaž Vencelj, Katarina Vogel-Mikuš, Janez Kovač, Ron M A Heeren, Bryn Flinders, Eva Cuypers, Žiga Barba, Primož Pelicon
Publikováno v:
PLoS ONE, Vol 17, Iss 3, p e0263338 (2022)
Human hair absorbs numerous biomolecules from the body during its growth. This can act as a fingerprint to determine substance intake of an individual, which can be useful in forensic studies. The cocaine concentration profile along the growth axis o
Externí odkaz:
https://doaj.org/article/fa9989da49f64686aaf0434eb3c8991b
Autor:
Ebrahim Gholami Hatam, Primož Pelicon, Esther Punzon-Quijorna, Mitja Kelemen, Primož Vavpetič, Paula Pongrac
Publikováno v:
Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms. 541:205-215
Autor:
Malte Brammerloh, Markus Morawski, Isabel Friedrich, Tilo Reinert, Charlotte Lange, Primož Pelicon, Primož Vavpetič, Steffen Jankuhn, Carsten Jäger, Anneke Alkemade, Rawien Balesar, Kerrin Pine, Filippos Gavriilidis, Robert Trampel, Enrico Reimer, Thomas Arendt, Nikolaus Weiskopf, Evgeniya Kirilina
Publikováno v:
NeuroImage, Vol 239, Iss , Pp 118255- (2021)
In Parkinson’s disease, the depletion of iron-rich dopaminergic neurons in nigrosome 1 of the substantia nigra precedes motor symptoms by two decades. Methods capable of monitoring this neuronal depletion, at an early disease stage, are needed for
Externí odkaz:
https://doaj.org/article/924020a0d268449c83f36df87856f251
Autor:
Karen J. Cloete, Žiga Šmit, Roya Minnis-Ndimba, Primož Vavpetič, Anton du Plessis, Stephan G. le Roux, Primož Pelicon
Publikováno v:
Food Chemistry: X, Vol 2, Iss , Pp - (2019)
The physico-elemental profiles of commercially attained and roasted organic coffee beans from Ethiopia, Colombia, Honduras, and Mexico were compared using light microscopy, X-ray micro-computed tomography, and external beam particle induced X-ray emi
Externí odkaz:
https://doaj.org/article/06d90ce3c6c84adcba3b405ebf2f0167
Autor:
Hermann, Bothe a, Katarina, Vogel-Mikuš b, Paula, Pongrac b, Matevž, Likar b, Neva, Stepic b, Primož, Pelicon c, Primož, Vavpetič c, Luka, Jeromel c, Marjana, Regvar b, ⁎
Publikováno v:
In Chemosphere November 2013 93(9):1844-1855
Autor:
Johannes T. van Elteren, Primož Pelicon, Katarina Vogel-Mikuš, Marjana Regvar, Boštjan Jenčič, Peter Kump, Primož Vavpetič, Sudhir P. Singh, Paula Pongrac, Ivan Kreft
Publikováno v:
Genome Engineering for Crop Improvement
Autor:
Stephan Clemens, Iztok Arčon, Daniel P. Persson, Primož Vavpetič, Katarina Vogel-Mikuš, Søren Husted, Paula Pongrac, Mitja Kelemen, Jan K. Schjoerring, Primož Pelicon, Amelie Detterbeck
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:12229-12240
Breeding and engineering of biofortified crops will benefit from a better understanding of bottlenecks controlling micronutrient loading within the seeds. However, few studies have addressed the changes in micronutrient concentrations, localization,
Autor:
Paula Pongrac, Marjana Regvar, Mitja Kelemen, Primož Vavpetič, Katarina Vogel-Mikuš, Primož Pelicon
Publikováno v:
Fagopyrum. 37:5-10
Tartary buckwheat (Fagopyrum tataricum Gaertn.) is a gluten-free pseudo-cereal crop with a grain nutrient profile that makes it an excellent alternative foodstuff. The distribution of calcium (Ca), magnesium (Mg), phosphorus (P) and sulphur (S) was i