Zobrazeno 1 - 10
of 990
pro vyhledávání: '"Primary metabolites"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 19, Pp 130-140 (2024)
To understand the composition and dynamic changes of primary metabolites in ‘Fuhong’ plum fruits during refrigeration, the primary metabolite profile of ‘Fuhong’ plum fruits stored at 4 ℃ for 0, 30, and 60 days was analyzed using ultra-high
Externí odkaz:
https://doaj.org/article/daa37a985f7d4ea5be23f24eb0be7dae
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Nanoparticles impose multidimensional effects on living cells that significantly vary among different studies. Machine learning (ML) methods are recommended to elucidate more consistence and predictable relations among the affected parameter
Externí odkaz:
https://doaj.org/article/810392baa30849a497659da719aa81c6
Autor:
Meng-Bo Tian, Yu Wang, Xiao-Tong Gao, Hao-Cheng Lu, Qi Zhang, Xiao Han, Hui-Qing Li, Ning Shi, Chang-Qing Duan, Jun Wang
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-20 (2024)
Abstract Background Weed control is essential for agricultural floor management in vineyards and the inter-row mulching is an eco-friendly practice to inhibit weed growth via filtering out photosynthetically active radiation. Besides weed suppression
Externí odkaz:
https://doaj.org/article/5922d339d2eb4d2f9f904fdbf9fac00c
Autor:
Wangjing Liu, Aihuan Yu, Yaodi Xie, Haibo Yao, Chenxu Sun, Huixia Gao, Jianjian He, Changjin Ao, Defu Tang
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101436- (2024)
Fresh Allium mongolicum Regel (FA) and dried A. mongolicum Regel (DA) are significantly different in antioxidant activity. However, the relevant mechanisms have not yet been explored. We evaluated the antioxidant activities of two varieties of FA and
Externí odkaz:
https://doaj.org/article/ec88d8c1e898421b85c59cd7c913d34d
Autor:
Licia dos Reis Luz, Elenilson Godoy Alves Filho, Maria Madalena da Silva Soares, Diogo Denardi Porto, Helena Becker, Guilherme Julião Zocolo
Publikováno v:
Química Nova, Vol 47, Iss 2 (2024)
Schinopsis brasiliensis Engl. (braúna) is a tree species of the Anacardiaceae family. It is native to Brazil, Paraguay, and Bolivia. It is a candidate for agro-industrial system that can be used to produce phytotherapeutics and bioproducts. However,
Externí odkaz:
https://doaj.org/article/14ef3046f7fa449697798ac381a44d6e
Publikováno v:
Microbial Cell Factories, Vol 22, Iss 1, Pp 1-12 (2023)
Abstract Background Bacillus subtilis has been established as model microorganism for fundamental research in the laboratory on protein production/secretion and sporulation and as model bacterium for controlling spoilage in the food industry. It has
Externí odkaz:
https://doaj.org/article/49cd6ed5e1d4491cb39542102c5276e9
Autor:
Mariarosaria Ingegneri, Maria Rita Braghini, Michela Piccione, Cristiano De Stefanis, Manuela Mandrone, Ilaria Chiocchio, Ferruccio Poli, Martina Imbesi, Anna Alisi, Antonella Smeriglio, Domenico Trombetta
Publikováno v:
Antioxidants, Vol 13, Iss 7, p 869 (2024)
This study aims to recover the main by-product of Citrus fruits processing, the raw pomace, known also as pastazzo, to produce plant complexes to be used in the treatment of inflammatory bowel disease (IBD). Food-grade extracts from orange (OE) and l
Externí odkaz:
https://doaj.org/article/6d3bf3deec944a33aa92cd98f4b9e755
Autor:
Lipan Liu, Aihong Yang, Tengyun Liu, Shujuan Liu, Ping Hu, Caihui Chen, Hua Zhou, Jingfang Wu, Faxin Yu
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 14, p 7664 (2024)
Rejuvenation refers to the transition from the state of mature to juvenile. Many ancient Cinnamomum camphora have aged and died due to climatic and anthropic factors. Vegetative propagation can protect valuable germplasm resources. In this study, a 2
Externí odkaz:
https://doaj.org/article/321a03a9390840b29c587354f71d02ea
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-15 (2023)
Abstract Background To establish an indirect regeneration protocol in Ficus lyrata, a three-phase experiment (callus induction, morphogenic callus induction, and plant regeneration) based on auxin, cytokinin, and nitric oxide interactions was designe
Externí odkaz:
https://doaj.org/article/1b5322e85b7943d49425ccb1783d2efb
Autor:
Yuan Liu, Huan Wen, Xiaoping Yang, Cuiyun Wu, Jiaqi Ming, Hongyan Zhang, Jiajing Chen, Jiangbo Wang, Juan Xu
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-11 (2023)
Abstract Background Flavor contributes to the sensory quality of fruits, including taste and aroma aspects. The quality of foods is related to their flavor-associated compounds. Pear fruits have a fruity sense of smell, and esters are the main contri
Externí odkaz:
https://doaj.org/article/86ad9100135c4ff883fc5327b91831e6