Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Prima R"'
Publikováno v:
Tropical Journal of Natural Product Research; Apr2024, Vol. 8 Issue 4, p6858-6863, 6p
Autor:
Prima R Wikandari, Nur Islahah
Publikováno v:
AGRITEKNO: Jurnal Teknologi Pertanian. 11:89-95
This study aims to determine the effect of fermentation time on microbiological (total lactic acid bacteria), chemistry (pH, total titrated acid) and organoleptic (color, aroma, and flavor) qualities of the product of the starfruit (Averrhoa carambol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1df986c0cb1026b4e2d59e23d76c8685
https://doi.org/10.30598/jagritekno.2022.11.2.89
https://doi.org/10.30598/jagritekno.2022.11.2.89
Autor:
Dicky Frengky Hanas, Ite Morina Y Tnunay, Welsiliana Welsiliana, Florian Mayesti Prima R Makin, Lukas Pardosi, I Gede Arya Wiguna, Lidwina Felisima Tae
Publikováno v:
JPBIO (Jurnal Pendidikan Biologi). 7:1-10
Local upland rice (Oryza sativa L.) is a type of cereal crop that has the potential for dry land areas. Farmers in Kupang plant upland rice/local rice that has been consumed and used for generations and is considered by the surrounding community as p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89f52b536c5bc38396a97fdf49153124
https://doi.org/10.31932/jpbio.v7i1.1300
https://doi.org/10.31932/jpbio.v7i1.1300
Publikováno v:
BIOEDUSCIENCE. 6:14-19
Background: The mountain ecosystem in Mutis Timau Nature Reserve, Oelmuke Village, has a high diversity of flowering plants but has not been recorded. Inventaritation of the flowering plant provides reference information for area conservation. This s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6a8ac6e132c97b51ac0edd3144134ac
https://doi.org/10.22236/j.bes/616923
https://doi.org/10.22236/j.bes/616923
Autor:
Prima, R.
Publikováno v:
KELM (Knowledge, Education, Law, and Management). 12(4):184-194
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=620888
Akademický článek
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Publikováno v:
Bio-Edu: Jurnal Pendidikan Biologi. 5:93-97
The objective of this study was to investigate the effect of learning interest on the students’ learning achievement by using the TAI (Team Assisted Individualization) method on the material of world of plants. The research was designed with Classr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::558de8dc399a116c33177fe92c08aced
https://doi.org/10.32938/jbe.v5i2.568
https://doi.org/10.32938/jbe.v5i2.568
Publikováno v:
Paspalum: Jurnal Ilmiah Pertanian. 11:1
Field rice (paddy field) is one of the important crops/commodities and is an integral part of the dry land farming system in North Central Timor district. The content of rice is to meet the needs of carbohydrates in the body. The materials used are h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77f874dbbf3240f37486b560ff34f30a
https://doi.org/10.35138/paspalum.v11i1.480
https://doi.org/10.35138/paspalum.v11i1.480
Publikováno v:
Kumawula: Jurnal Pengabdian Kepada Masyarakat. 5:593
Daerah Depok merupakan wilayah penyangga DKI Jakarta yang sangat cepat berkembang. Daerah yang asalnya relatif masih banyak lahan terbuka seiring dengan pesatnya perkembangan dari pemukiman baru sehingga penggunaan lahannya berubah dengan cepat. Dala
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa3525ab2ed8304a8086ff5b7ef1e4eb
https://doi.org/10.24198/kumawula.v5i3.37995
https://doi.org/10.24198/kumawula.v5i3.37995
Publikováno v:
Jurnal Pijar MIPA (Pengkajian Ilmu dan Pengajaran Matematika dan Ilmu Pengetahuan Alam), Vol 19, Iss 1, Pp 162-167 (2024)
Jicama is a source of phenolic compounds that function as antioxidants. However, the presence of polyphenol oxidase and naturally bound phenolic compounds limits its antioxidant potential. Fermentation is one method to enhance the antioxidant potenti
Externí odkaz:
https://doaj.org/article/82a61136e8ae4beebc553599cb69345c