Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Priit Pedastsaar"'
Autor:
Piret Raudsepp, Katrin Laikoja, Kadrin Meremäe, Priit Pedastsaar, Ain Raal, Tõnu Püssa, Mati Roasto, Mihkel Mäesaar, Dea Anton
Publikováno v:
Food Control. 31:129-135
The aim of the present study was to evaluate the antioxidative and antimicrobial effects of the ethanol and buffered water infusions of six different plants grown in Estonia, namely Siberian rhubarb ( Rheum rhaponticum L.), blue honeysuckle ( Lonicer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::009003147a7d636fa5c0a7f17a4a9497
https://doi.org/10.1016/j.foodcont.2012.10.007
https://doi.org/10.1016/j.foodcont.2012.10.007
Autor:
Tõnu Püssa, Darja Matt, Priit Pedastsaar, Mati Roasto, Ingrid Bender, Tanel Kaart, Dea Anton, Anne Luik, Renata Kazimierczak
Publikováno v:
Journal of agricultural and food chemistry. 62(22)
In the present study, four tomato cultivars were grown under organic and conventional conditions in separate unheated greenhouses in three consecutive years. The objective was to assess the influence of the cultivation system on the content of indivi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e1270aaf750caeedc22b2ffebb2d2e8
https://pubmed.ncbi.nlm.nih.gov/24811708
https://pubmed.ncbi.nlm.nih.gov/24811708
Autor:
Piret Raudsepp, Priit Pedastsaar, Mati Roasto, Darja Matt, Kadrin Meremäe, Mihkel Mäesaar, Dea Anton, Terje Elias
Publikováno v:
Chemical Technology. 61
The present study determined the inhibitory patterns of the water and ethanol infusions of garden rhubarb, sea buckthorn, bilberry, blue-berried honeysuckle, black currant and tomato on targeted bacterial species. The larger inhibition zones against
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2acc714842db9a2af69e48d8acf3201e
https://doi.org/10.5755/j01.ct.61.3.2662
https://doi.org/10.5755/j01.ct.61.3.2662
Autor:
Merike Vaher, Tõnu Püssa, Mihkel Kaljurand, Vaios Karathanos, Ain Raal, Kadri Karp, Priit Pedastsaar, Maria Kulp, Kati Helmja
Publikováno v:
Proceedings of the Estonian Academy of Sciences. 63:444
Since the formulation of the "French paradox", red grape wines are generally considered to be health-promoting products rather than culpable alcoholic beverages. The total wine production, totalling an equivalent of 30 billion 750 mL bottles in 2009,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea6a0c1746da9af84ec12829d8ea9725
https://doi.org/10.3176/proc.2014.4.10
https://doi.org/10.3176/proc.2014.4.10