Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Prihanto AA"'
Autor:
Nurdiani R; Department of Fish Product Technology, Faculty of Fisheries and Marine Science, Universitas Brawijaya, Malang, East Java, Indonesia.; Bioseafood Research Group, Faculty of Fisheries and Marine Science, Universitas Brawijaya, Malang, East Java, Indonesia., Ma'rifah RDA; Bioseafood Research Group, Faculty of Fisheries and Marine Science, Universitas Brawijaya, Malang, East Java, Indonesia., Busyro IK; Bioseafood Research Group, Faculty of Fisheries and Marine Science, Universitas Brawijaya, Malang, East Java, Indonesia., Jaziri AA; Department of Fish Product Technology, Faculty of Fisheries and Marine Science, Universitas Brawijaya, Malang, East Java, Indonesia.; Bioseafood Research Group, Faculty of Fisheries and Marine Science, Universitas Brawijaya, Malang, East Java, Indonesia.; Halal Thoyib Research Centre, Universitas Brawijaya, Malang, East Java, Indonesia., Prihanto AA; Department of Fish Product Technology, Faculty of Fisheries and Marine Science, Universitas Brawijaya, Malang, East Java, Indonesia.; Bioseafood Research Group, Faculty of Fisheries and Marine Science, Universitas Brawijaya, Malang, East Java, Indonesia.; Halal Thoyib Research Centre, Universitas Brawijaya, Malang, East Java, Indonesia., Firdaus M; Department of Fish Product Technology, Faculty of Fisheries and Marine Science, Universitas Brawijaya, Malang, East Java, Indonesia.; Bioseafood Research Group, Faculty of Fisheries and Marine Science, Universitas Brawijaya, Malang, East Java, Indonesia., Talib RA; Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Kuala Lumpur, Malaysia., Huda N; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Sabah, Malaysia.
Publikováno v:
PeerJ [PeerJ] 2022 Apr 06; Vol. 10, pp. e13062. Date of Electronic Publication: 2022 Apr 06 (Print Publication: 2022).
Autor:
Cahyaningtyas HAA; International Program in Biotechnology, Center of Excellence in Innovative Biotechnology for Sustainable Utilization of Bioresources, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, 90110, Thailand., Suyotha W; International Program in Biotechnology, Center of Excellence in Innovative Biotechnology for Sustainable Utilization of Bioresources, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, 90110, Thailand. wasana.suy@psu.ac.th., Cheirsilp B; International Program in Biotechnology, Center of Excellence in Innovative Biotechnology for Sustainable Utilization of Bioresources, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, 90110, Thailand., Prihanto AA; Department Fishery Product Technology, Faculty of Fisheries and Marine Science, Brawijaya University, Jl. Veteran, Malang, 65415, East Java, Indonesia., Yano S; Department of Biochemical Engineering, Graduate School of Sciences and Engineering, Yamagata University, Jonan, Yonezawa, Yamagata, 992-8510, Japan., Wakayama M; Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University, Kusatsu, Shiga, 525-8577, Japan.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2022 Mar; Vol. 29 (15), pp. 22163-22178. Date of Electronic Publication: 2021 Nov 15.
Autor:
Prihanto AA; Department of Fishery Product Technology, Faculty of Fisheries and Marine Science, Brawijaya University, Jl. Veteran Malang, East Java, Indonesia; Bioseafood Research Unit, Faculty of Fisheries and Marine Science, Brawijaya University, Jl. Veteran Malang, East Java, Indonesia. Electronic address: asep_awa@ub.ac.id., Nurdiani R; Department of Fishery Product Technology, Faculty of Fisheries and Marine Science, Brawijaya University, Jl. Veteran Malang, East Java, Indonesia; Bioseafood Research Unit, Faculty of Fisheries and Marine Science, Brawijaya University, Jl. Veteran Malang, East Java, Indonesia., Jatmiko YD; Department of Biology, Faculty of Mathematics and Natural Science, Brawijaya University, Jl. Veteran Malang, East Java, Indonesia., Firdaus M; Department of Fishery Product Technology, Faculty of Fisheries and Marine Science, Brawijaya University, Jl. Veteran Malang, East Java, Indonesia; Bioseafood Research Unit, Faculty of Fisheries and Marine Science, Brawijaya University, Jl. Veteran Malang, East Java, Indonesia., Kusuma TS; Department of Nutrition, Faculty of Medicine, Brawijaya University, Jl. Veteran Malang, East Java, Indonesia.
Publikováno v:
Microbiological research [Microbiol Res] 2021 Jan; Vol. 242, pp. 126619. Date of Electronic Publication: 2020 Oct 09.
Autor:
Prihanto AA; Dept. Fishery Product Technology, Faculty of Fisheries and Marine Sciences, Brawijaya University. Jl. Veteran, Malang, East Java, Indonesia.; Bio-Seafood Research Unit, Faculty of Fisheries and Marine Sciences, Brawijaya University. Jl. Veteran, Malang, East Java, Indonesia.; Coastal and Marine Science Center, Brawijaya University. Jl. Veteran, 65145 East Java, Indonesia., Nursyam H; Dept. Fishery Product Technology, Faculty of Fisheries and Marine Sciences, Brawijaya University. Jl. Veteran, Malang, East Java, Indonesia.; Bio-Seafood Research Unit, Faculty of Fisheries and Marine Sciences, Brawijaya University. Jl. Veteran, Malang, East Java, Indonesia., Jatmiko YD; Dept. Biology, Faculty of Mathematics and Natural Sciences, Brawijaya University. Jl. Veteran, Malang, East Java, Indonesia., Hayati RL; Coastal and Marine Science Center, Brawijaya University. Jl. Veteran, 65145 East Java, Indonesia.
Publikováno v:
International journal of microbiology [Int J Microbiol] 2020 Feb 21; Vol. 2020, pp. 8526581. Date of Electronic Publication: 2020 Feb 21 (Print Publication: 2020).
Autor:
Prihanto AA; Department of Fishery Product Technology, Faculty of Fisheries and Marine Science, Brawijaya University, Malang, East Java, Indonesia.; BIO-SEAFOOD Research Unit, Brawijaya University, Malang, East Java, Indonesia., Nurdiani R; Department of Fishery Product Technology, Faculty of Fisheries and Marine Science, Brawijaya University, Malang, East Java, Indonesia.; BIO-SEAFOOD Research Unit, Brawijaya University, Malang, East Java, Indonesia., Bagus AD; BIO-SEAFOOD Research Unit, Brawijaya University, Malang, East Java, Indonesia.
Publikováno v:
PeerJ [PeerJ] 2019 Dec 20; Vol. 7, pp. e8297. Date of Electronic Publication: 2019 Dec 20 (Print Publication: 2019).
Autor:
Prihanto AA; Department Fishery Product Technology, Faculty of Fisheries and Marine Science, Brawijaya University, Malang, East Java, 65145, Indonesia.; BIO-SEAFOOD Research Unit, Faculty of Fisheries and Marine Science, Malang, East Java, 65145, Indonesia., Yanti I; Department of Mathematic, Faculty of Natural Science and Mathematic, Brawijaya University, Malang, East Java, 65145, Indonesia., Murtazam MA; BIO-SEAFOOD Research Unit, Faculty of Fisheries and Marine Science, Malang, East Java, 65145, Indonesia., Jatmiko YD; Department of Biology, Faculty of Natural Science and Mathematic, Brawijaya University, Malang, East Java, 65145, Indonesia.
Publikováno v:
F1000Research [F1000Res] 2019 Nov 20; Vol. 8, pp. 1938. Date of Electronic Publication: 2019 Nov 20 (Print Publication: 2019).
Autor:
Prihanto AA; Department Fishery Product Technology, Faculty of Fisheries and Marine Science, Brawijaya University, Malang, East Java, 65145, Indonesia.; BIO-SEAFOOD Research Unit, Faculty of Fisheries and Marine Science, Malang, East Java, 65145, Indonesia., Yanti I; Department of Mathematic, Faculty of Natural Science and Mathematic, Brawijaya University, Malang, East Java, 65145, Indonesia., Murtazam MA; BIO-SEAFOOD Research Unit, Faculty of Fisheries and Marine Science, Malang, East Java, 65145, Indonesia., Jatmiko YD; Department of Biology, Faculty of Natural Science and Mathematic, Brawijaya University, Malang, East Java, 65145, Indonesia.
Publikováno v:
F1000Research [F1000Res] 2019 Nov 20; Vol. 8, pp. 1938. Date of Electronic Publication: 2019 Nov 20 (Print Publication: 2019).
Autor:
Maftuch M; 1Department of Aquaculture, Faculty of Fisheries and Marine Science, Brawijaya University, Malang, East Java Indonesia., Sanoesi E; 1Department of Aquaculture, Faculty of Fisheries and Marine Science, Brawijaya University, Malang, East Java Indonesia., Farichin I; 1Department of Aquaculture, Faculty of Fisheries and Marine Science, Brawijaya University, Malang, East Java Indonesia., Saputra BA; 1Department of Aquaculture, Faculty of Fisheries and Marine Science, Brawijaya University, Malang, East Java Indonesia., Ramdhani L; 1Department of Aquaculture, Faculty of Fisheries and Marine Science, Brawijaya University, Malang, East Java Indonesia., Hidayati S; 1Department of Aquaculture, Faculty of Fisheries and Marine Science, Brawijaya University, Malang, East Java Indonesia., Fitriyah N; 1Department of Aquaculture, Faculty of Fisheries and Marine Science, Brawijaya University, Malang, East Java Indonesia., Prihanto AA; 2Department of Fishery Product Technology, Faculty of Fisheries and Marine Science, Brawijaya University, Malang, East Java Indonesia.
Publikováno v:
Journal of parasitic diseases : official organ of the Indian Society for Parasitology [J Parasit Dis] 2018 Mar; Vol. 42 (1), pp. 137-143. Date of Electronic Publication: 2017 Aug 30.
Autor:
Prihanto AA; Faculty of Fisheries and Marine Science, Brawijaya University, Malang, Indonesia. Electronic address: asep_awa@ub.ac.id., Wakayama M; College of Life Sciences, Ritsumeikan University, Shiga, Japan.
Publikováno v:
Advances in food and nutrition research [Adv Food Nutr Res] 2016; Vol. 79, pp. 1-25. Date of Electronic Publication: 2016 Aug 26.
Autor:
Prihanto AA; Department of Biotechnology, Graduate School of Life Sciences, Ritsumeikan University, 1-1-1 Nojihigashi, Kusatsu, Shiga, 525-8577, Japan., Nonomura Y; Household Division, Kobayashi Pharmaceutical Co., Ltd., Osaka, Japan., Takagi K; Department of Applied Chemistry Graduate School of Life Sciences, Ritsumeikan University, Kusatsu, Japan., Naohara R; Department of Biotechnology, Graduate School of Life Sciences, Ritsumeikan University, 1-1-1 Nojihigashi, Kusatsu, Shiga, 525-8577, Japan., Umekawa M; Department of Biotechnology, Graduate School of Life Sciences, Ritsumeikan University, 1-1-1 Nojihigashi, Kusatsu, Shiga, 525-8577, Japan., Wakayama M; Department of Biotechnology, Graduate School of Life Sciences, Ritsumeikan University, 1-1-1 Nojihigashi, Kusatsu, Shiga, 525-8577, Japan. wakayama@sk.ritsumei.ac.jp.
Publikováno v:
Biotechnology letters [Biotechnol Lett] 2015 Nov; Vol. 37 (11), pp. 2255-63. Date of Electronic Publication: 2015 Jul 07.