Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Prihanta, Wahyu"'
Autor:
Indarto, Cahyo, Hung, Dang Ngoc, Prihanta, Wahyu, Mu'tamar, M. Fuad Fauzul, Supriyanto, Nazilah, Rahmawatin, Hidayati, Alifia Nur
Publikováno v:
BIO Web of Conferences; 11/29/2024, Vol. 146, p1-5, 5p
Publikováno v:
E3S Web of Conferences, Vol 499, p 01030 (2024)
Texture is an important parameter in processed foods such as meatball, sausage and surimi, where it is affected by the protein gel strength. Sodium tripolyphosphate is often used to improve quality of food texture, and even borax which is harmful to
Externí odkaz:
https://doaj.org/article/08896b4587334521b9498a1216c7fdf3
Publikováno v:
Journal of Community Service & Empowerment; Aug2024, Vol. 5 Issue 2, p264-271, 8p
Autor:
Purwanti, Elly, Hermanto, Feri Eko, Prihanta, Wahyu, Permana, Tutut Indria, Wiwekananda, I. Gusti Ngurah Agung
Publikováno v:
Journal of Tropical Biodiversity & Biotechnology; Aug2023, Vol. 8 Issue 2, p1-9, 9p
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2634 Issue 1, p1-6, 6p
Publikováno v:
AIP Conference Proceedings Online; January 2023, Vol. 2634 Issue: 1 p020079-20084, 6p
Autor:
Hermanto Feri Eko, Prihanta Wahyu, Souhaly Jantje Wiliem, Purwanti Elly, Permana Tutut Indria
Publikováno v:
Journal of Applied Pharmaceutical Science.
The emerging case of coronavirus disease-19 (COVID-19) caused by the severe acute respiratory syndrome-coronavirus (SARS-CoV-2) virus has become a global health issue. Since there is no available developed vaccine, health-promoting foods play a vital
Autor:
Prihanta, Wahyu, Irviandari, Facischa Ayu, Purwanti, Elly, Rahardjanto, Abdulkadir, Miharja, Fuad Jaya
Publikováno v:
AIP Conference Proceedings; 2020, Vol. 2231 Issue 1, p040071-1-040071-6, 6p, 3 Charts, 1 Graph, 1 Map
Publikováno v:
AIP Conference Proceedings; 2020, Vol. 2231 Issue 1, p040088-1-040088-5, 5p, 1 Chart