Zobrazeno 1 - 10
of 111
pro vyhledávání: '"Prieto Lage, Miguel A."'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Ben Menni, Dounia, Belyagoubi-Benhammou, Nabila, Abdelli, Imane, Bekkal Brikci, Sohayb, Benmahieddine, Assia, Ben Menni, Hanane, Boutrif, Otmane, Gismondi, Angelo, Di Marco, Gabriele, D'Agostino, Alessia, Canini, Antonella, Benamar, Houari, Saeed Kharazmi, Mohammad, Prieto Lage, Miguel Angel, Jafari, Seid Mahdi
Publikováno v:
Plant Biosystems; Aug2024, Vol. 158 Issue 4, p836-851, 16p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Azo dyes, including Tartrazine, Sunset Yellow, and Carmoisine, are added to foods to provide color, but they have no value with regard to nutrition, food preservation, or health benefits. Because of their availability, affordability, stability, and l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3690::4bd87273c9bd0493b96fc3944bbc24fe
https://hdl.handle.net/11093/5034
https://hdl.handle.net/11093/5034
Publikováno v:
Frontiers in Pharmacology; 2024, p1-3, 3p
Autor:
Shiraishi, Carlos Seiti Hurtado, Zbiss, Yosra, Roriz, Custódio Lobo, Carocho, Márcio, Domingos, Sara, Calhelha, Ricardo C., Alves, Maria José, Abreu, Rui M.V., Prieto Lage, Miguel A., Heleno, Sandrina A., Barros, Lillian
The 17 goals of sustainable development address several topics, such as: (2) Zero hunger and sustainable agriculture; (9) Industry, Innovation, and Infrastructure; (12) Responsible consumption and production; that are essential for the promotion of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d60e8d0bd8022aabd529854cc9a4e71c
Autor:
Pires Junior, Eleomar de O., Pereira, Eliana, Pereira, Carla, Dias, Maria Inês, Calhelha, Ricardo C., Kostić, Marina, Soković, Marina, Ferreira, Isabel C.F.R., Prieto Lage, Miguel A., Caleja, Cristina, Barros, Lillian
Market challenges are a strong promoter to innovation in the food preservatives segment, especially regarding consumer resistance to the use of artificial additives [1]. Plants belonging to the genus Thymus are traditionally used as spices in folk me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7afb725daee2227d3402d7cdac2e5277
Autor:
Pires Junior, Eleomar de O., Pereira, Eliana, Pereira, Carla, Dias, Maria Inês, Calhelha, Ricardo C., Kostić, Marina, Soković, Marina, Ferreira, Isabel C.F.R., Prieto Lage, Miguel A., Caleja, Cristina, Barros, Lillian
Ocimum basilicum 'Cinnamon' is an aromatic and medicinal herb belonging to the Lamiaceae family [1]. Cinnamon basil, as it is popularly known, has aroused the interest of the scientific community for presenting significant concentrations of phenolic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::34d98de00cc705938e5ee8533ca95278
http://hdl.handle.net/10198/25647
http://hdl.handle.net/10198/25647
Autor:
Fernandes, Filipa Alexandra, Pinela, José, Carocho, Márcio, Prieto Lage, Miguel A., Heleno, Sandrina A., Barros, Lillian
A laranja é um dos frutos mais consumidos mundialmente, sendo uma parcela considerável destinada à produção de sumos, operação industrial que gera uma grande quantidade de resíduos (polpa, cascas e sementes). Uma parte destes biorresíduos é
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1aea4f7146cd0ba3ba21f70181c1197
Autor:
Paschoalinotto, B.H., Prieto Lage, Miguel A., Compocholi, Maria, Polyzos, Nikolaos, Petropoulos, Spyridon Α., Ferreira, Isabel C.F.R., Dias, Maria Inês, Barros, Lillian
The sustainable management of agricultural systems offers synergistic opportunities for the co-production of agricultural and natural capital outcomes.1 A properly sized agricultural system is essential for the sustainable and ecological maintenance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::d71d3851b13d440a3133cabba87821ae
http://hdl.handle.net/10198/27605
http://hdl.handle.net/10198/27605